Description
These creamy chicken tortilla wraps are the perfect combination of creamy, cheesy filling and crunchy vegetables. The shredded chicken, mixed with ranch dressing, cream cheese, and cheddar cheese, creates a rich and smooth filling. The addition of bell peppers, red onion, and cilantro adds freshness and crunch. These wraps are quick, easy, and ideal for lunch, dinner, or a satisfying snack.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup ranch dressing
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 4 large flour tortillas
- Salt and pepper, to taste
Instructions
- Prepare the Creamy Filling:
In a medium-sized bowl, combine the shredded chicken, ranch dressing, softened cream cheese, shredded cheddar cheese, diced bell peppers, diced red onion, and chopped cilantro. Stir everything together until the mixture is smooth and well combined. Taste and season with salt and pepper to your preference. - Assemble the Wraps:
Lay out your large flour tortillas on a clean, flat surface. Spoon the creamy chicken mixture evenly onto each tortilla, spreading it out to cover most of the middle area. - Roll the Tortillas:
Carefully fold in the sides of each tortilla, ensuring the filling stays inside. From the bottom, roll the tortilla tightly to encase the creamy chicken filling. Repeat this process with the remaining tortillas. - Serve and Enjoy:
Once all the wraps are rolled, you can slice them in half for easier serving or leave them whole. Serve with your favorite sides or dipping sauces like salsa, guacamole, or sour cream. These wraps are perfect for a quick lunch, dinner, or even a fun snack!
Notes
- If you have leftover chicken, this is the perfect recipe to use it up. You can also use rotisserie chicken for extra convenience.
- You can adjust the creaminess by adding more ranch dressing or cream cheese, depending on your preference.
- Feel free to add more vegetables like tomatoes, cucumbers, or even jalapeños for extra flavor.
- These wraps can be stored in the fridge for up to 3 days. Keep them tightly wrapped to avoid drying out.
- Make sure to taste the mixture before seasoning it, as the flavor can be adjusted based on how creamy or tangy you prefer.
- Prep Time: 10 minutes
- Cook Time: No cooking time required (unless cooking fresh chicken)
- Category: Lunch, Dinner, Snack, Quick Meal
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg