Description
This rich, comforting tomato soup is inspired by a life-changing diner experience. It features caramelized onions, garlic, and oregano, combined with creamy textures and hearty tomato chunks. Perfect for cozy meals!
Ingredients
Scale
- 1 large onion, chopped
- 2 tbsp olive oil
- 1 tsp kosher salt
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 2 cups heavy cream
- 2 (14.5 oz) cans diced tomatoes (with onion and garlic)
- 3–4 tbsp tomato paste (adjust to taste)
Instructions
- In a large pot over medium heat, heat the olive oil. Add the chopped onion and kosher salt, stirring occasionally, and cook until lightly caramelized (about 10-15 minutes).
- Stir in the butter, garlic, and oregano, cooking for another minute until fragrant.
- Slowly pour in the heavy cream, stirring continuously.
- Add the diced tomatoes and tomato paste. Stir well and let simmer on medium heat for 15-20 minutes, until the soup thickens slightly and flavors meld.
- Taste and adjust seasoning if needed. Serve warm with crusty bread or grilled cheese for the ultimate comfort meal.
- Optional: Blend part of the soup for a smoother texture while keeping some tomato chunks intact.
Notes
- For a smoother soup, blend part of the soup before serving, leaving some chunks for texture.
- You can adjust the tomato paste for a richer or lighter tomato flavor.
- Serve with a side of crusty bread or grilled cheese for the best experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg