Creamy Crock Pot Mac and Cheese

Introduction:

Creamy Crock Pot Mac and Cheese is a delicious, hands-off dish that’s perfect for busy days. This rich and cheesy comfort food features a blend of cheddar and Velveeta cheeses, making it ultra-creamy and satisfying. Simply prepare your ingredients, set them in the crock pot, and let the slow cooker work its magic.

Ingredients

• 16 oz elbow macaroni
• 1 can (12 oz) evaporated milk
• 1 1/2 cups milk
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 3 cups shredded cheddar cheese
• 8 oz Velveeta cheese, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Directions

1. Cook the Pasta:
   • Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
2. Prepare the Cheese Mixture:
   • In a large bowl, combine evaporated milk, milk, sour cream, and melted butter. Mix well.
3. Add Cheese and Seasoning:
   • Stir in shredded cheddar cheese, cubed Velveeta cheese, salt, black pepper, and paprika if using.
4. Combine with Pasta:
   • Add the cooked macaroni to the cheese mixture and stir until everything is well combined.
5. Cook in the Crock Pot:
   • Transfer the mixture to the crock pot. Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is fully melted and the sauce is creamy.
6. Serve:
   • Once the mac and cheese is creamy and hot, serve immediately. Enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Total Time: 2-3 hours (including cooking time)
• Servings: 6-8

Variations

• Add-ins: Consider adding cooked bacon bits, sautéed onions, or chopped tomatoes for extra flavor.
• Cheese: Substitute different types of cheese like Gouda or Monterey Jack for a unique twist.
• Spicy Kick: Mix in a bit of hot sauce or diced jalapeños for some heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the microwave or on the stove over low heat, adding a splash of milk if the mac and cheese seems too thick.

10 FAQs

1. Can I use other types of pasta?
   • Yes, you can use other short pasta shapes like penne or rotini.
2. Can I use all Velveeta cheese?
   • You can substitute all Velveeta for cheddar, but the texture will be different.
3. Can I freeze mac and cheese?
   • Yes, you can freeze it. Store in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
4. What if my mac and cheese is too thick?
   • Add a splash of milk to loosen it up when reheating.
5. Can I make this recipe ahead of time?
   • Yes, you can prepare the mixture in advance and cook it in the crock pot on the day you plan to serve it.
6. How do I make this dish vegetarian?
   • Ensure all cheeses used are vegetarian-friendly, and avoid any non-vegetarian additives.
7. Can I use a different type of milk?
   • Yes, you can use whole milk, 2%, or even a non-dairy milk substitute.
8. Can I add meat to this recipe?
   • Yes, cooked chicken, sausage, or ground beef can be added.
9. What can I do if the cheese isn’t melting well?
   • Make sure the cheese is fresh and cook on low to avoid overheating.
10. Can I cook this on high in the crock pot?

• Cooking on high is not recommended as it may result in uneven cooking. Stick to the low setting for best results.

Conclusion

Creamy Crock Pot Mac and Cheese is a straightforward, comforting dish that’s perfect for feeding a crowd. Its rich, cheesy flavor and creamy texture make it a family favorite. With minimal prep and the convenience of a slow cooker, it’s a great option for busy weeknights or casual gatherings. Enjoy this classic comfort food with your favorite sides or as a hearty stand-alone meal.

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