Hey there! If you’re on the hunt for a fresh, crunchy, and irresistibly creamy salad that’s quick to whip up and perfect for any occasion, you’re going to adore this Creamy Cucumber Cheddar Salad. Think crisp cucumbers, sharp cheddar cheese, and a luscious, tangy dressing all tossed together for a bite that’s cool, satisfying, and a little bit addictive. Trust me, once you try this, it’ll be your go-to side dish for everything from BBQs to weeknight dinners.
Why You’ll Love Creamy Cucumber Cheddar Salad
This salad is more than just a simple side—it’s a flavor-packed experience:
Versatile: It’s the perfect cool complement to spicy grilled meats, sandwiches, or just as a refreshing snack on its own.
Budget-Friendly: Uses everyday ingredients you likely have in your fridge and pantry already.
Quick and Easy: No complicated prep—just chop, toss, and enjoy in minutes.
Customizable: Love it tangier? Add extra vinegar or a squeeze of lemon. Want it milder? Dial back the sharp cheddar or swap for a milder cheese.
Crowd-Pleasing: Kids and adults alike rave about the creamy, crunchy combo—great for potlucks and family dinners.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Ingredients in Creamy Cucumber Cheddar Salad
Let’s break down the fresh and flavorful components:
Cucumbers
Crunchy and hydrating, they’re the star vegetable that brings that refreshing crisp.
Sharp Cheddar Cheese
Adds a bold, savory bite that balances perfectly with the cool cucumbers.
Mayonnaise or Greek Yogurt
The creamy base that binds everything together with tang and richness.
Red Onion
For a touch of sharpness and color — thinly sliced for just the right bite.
Fresh Dill or Parsley
Herbaceous notes that brighten the whole salad.
Lemon Juice or Vinegar
Adds a zingy pop to cut through the creaminess.
Salt & Pepper
To season and bring all the flavors to life.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make this creamy, crunchy delight happen:
Prep Your Veggies
Thinly slice the cucumbers and red onion. If you want to soften the onion’s bite, soak the slices in cold water for 10 minutes, then drain.
Combine Ingredients
In a large bowl, mix the mayonnaise (or Greek yogurt), lemon juice (or vinegar), salt, and pepper. Stir until smooth and creamy.
Toss the Salad
Add the cucumbers, onions, shredded cheddar cheese, and fresh herbs to the bowl. Gently toss everything together until every bite is coated in that creamy dressing.
Chill and Serve
Pop the salad in the fridge for at least 15 minutes to let the flavors meld and the salad chill nicely.
Enjoy!
Serve chilled as a refreshing side, and prepare for the compliments!
Nutrition Facts
Servings: 4
Calories per serving: Approx. 200-250 (depending on mayo or yogurt used)
Preparation Time
Prep Time: 10 minutes
Chill Time: 15 minutes
Total Time: 25 minutes
How to Serve Creamy Cucumber Cheddar Salad
This salad shines bright next to:
Grilled Meats: Think burgers, chicken, or steak for a fresh, creamy contrast.
Sandwiches and Wraps: Add a scoop on the side for a crunchy burst.
Picnic and Potluck: It travels well chilled and is a crowd favorite.
Light Lunch: Serve over mixed greens or alongside crusty bread for a simple meal.
Additional Tips
Want to tweak or level up your salad? Here’s how:
Swap Cheese: Try Monterey Jack or mozzarella for a milder taste.
Add Crunch: Toss in toasted nuts or sunflower seeds.
Make it Dairy-Free: Use dairy-free yogurt and skip the cheese or use a plant-based alternative.
Extra Herbs: Basil or chives add a nice twist.
Prep Ahead: Chop and toss everything except cheese the night before; add cheese just before serving.
Storage Tips: Keep refrigerated in an airtight container and enjoy within 2 days for best freshness.
FAQ Section
Q1: Can I use English cucumbers?
A1: Absolutely! Their thin skin and fewer seeds make them perfect here.
Q2: Can I substitute Greek yogurt for mayo?
A2: Yes, Greek yogurt adds tang and reduces fat, making it lighter.
Q3: How long can I store this salad?
A3: Best eaten within 2 days; cucumbers can release water over time.
Q4: Can I add other veggies?
A4: Sure! Cherry tomatoes or bell peppers work great for extra color and crunch.
Q5: Is this salad suitable for keto?
A5: Yes, with mayo and cheddar, it fits perfectly into a keto lifestyle.
Q6: Can I add protein?
A6: Yes! Cooked chicken or bacon bits would be delicious additions.
Q7: What’s the best way to slice cucumbers?
A7: Thin rounds or half-moons work best for easy tossing and eating.
Q8: Can I make this vegan?
A8: Use vegan mayo and cheese alternatives for a fully plant-based salad.
Q9: Can I add garlic?
A9: A small minced clove adds a nice kick, just don’t overpower the fresh flavors.
Q10: How to avoid soggy cucumbers?
A10: Salt and drain sliced cucumbers before mixing to draw out excess moisture.
Conclusion
Creamy Cucumber Cheddar Salad is the perfect balance of cool crunch and creamy tang, making it a standout side that’s simple yet bursting with flavor. Whether you’re looking for a quick salad to brighten up dinner or a refreshing dish to bring to your next gathering, this recipe has got you covered. So grab those cucumbers and cheese, and get ready to toss up something seriously delicious!
Print
Creamy Cucumber Cheddar Salad
- Total Time: 10 minutes + chilling
- Yield: 4 servings
- Diet: Vegetarian
Description
Creamy Cucumber Cheddar Salad combines crisp cucumbers with sharp cheddar cheese in a rich and tangy creamy dressing, perfect as a side dish or light lunch.
Ingredients
- 3 large cucumbers, thinly sliced
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and black pepper, to taste
- 1/4 cup chopped fresh dill or parsley (optional)
Instructions
- In a large bowl, combine mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth.
- Add the sliced cucumbers and shredded cheddar cheese to the dressing. Toss gently to coat.
- Sprinkle chopped dill or parsley over the salad and mix lightly.
- Chill in the refrigerator for at least 30 minutes to let flavors meld.
- Serve cold as a side dish.
Notes
- Use English cucumbers or seedless cucumbers for less bitterness.
- For a lighter version, substitute Greek yogurt for sour cream.
- Add thinly sliced red onions or cherry tomatoes for extra flavor and color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad / Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg