Description
A light and refreshing salad made with crisp cucumbers, tender shrimp, and a creamy dill dressing. Perfect as a healthy lunch, appetizer, or side dish for warm-weather meals.
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, sliced cucumbers, red onion, and chopped dill.
- In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, Dijon mustard, minced garlic, salt, and pepper until smooth.
- Pour the creamy dressing over the shrimp and cucumber mixture, tossing gently to coat everything evenly.
- Refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled, garnished with extra fresh dill if desired.
Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 mins
- Cook Time: None
- Category: salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg