Creamy Cucumber Shrimp Salad


Looking for a refreshing and satisfying dish to tantalize your taste buds this summer? Look no further than our Creamy Cucumber Shrimp Salad recipe! Bursting with flavors and textures, this salad combines crisp cucumbers, succulent shrimp, and a creamy dressing for a perfect balance of taste and nutrition. Whether you’re hosting a backyard barbecue or craving a light yet fulfilling meal, this recipe is sure to impress. Let’s dive into the details!


  • 1 lb of fresh shrimp, peeled and deveined
  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh dill, chopped
  • 1/4 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. Prepare the Shrimp: In a pot of boiling water, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the water and let them cool.
  2. Make the Dressing: In a small bowl, combine the Greek yogurt, mayonnaise, lemon juice, minced garlic, salt, and pepper. Mix well until smooth and creamy.
  3. Assemble the Salad: In a large mixing bowl, combine the sliced cucumbers, red onion, cherry tomatoes, and chopped dill. Add the cooked shrimp to the bowl.
  4. Add the Dressing: Pour the creamy dressing over the cucumber-shrimp mixture. Gently toss until all ingredients are evenly coated with the dressing.
  5. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, garnish with additional dill if desired.

Benefits of Creamy Cucumber Shrimp Salad:

  • High in Protein: Shrimp is a rich source of protein, making this salad a satisfying option for a main course or side dish.
  • Loaded with Vegetables: Cucumbers, tomatoes, and onions not only add vibrant colors to the dish but also provide essential vitamins and minerals.
  • Low in Calories: With a creamy dressing made from Greek yogurt and a modest amount of mayonnaise, this salad is a lighter alternative to traditional creamy salads.
  • Refreshing and Flavorful: The combination of crisp cucumbers, juicy shrimp, and tangy dressing creates a refreshing and flavorful dish that’s perfect for summer gatherings.

Serving Tips:

  1. Chill Before Serving: For the best flavor and texture, refrigerate the Creamy Cucumber Shrimp Salad for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste experience.
  2. Garnish: Just before serving, garnish the salad with additional fresh dill for a pop of color and added flavor. You can also sprinkle some freshly ground black pepper on top for an extra touch of spice.
  3. Presentation: Serve the salad in a large, shallow bowl or platter to showcase the vibrant colors of the cucumbers, shrimp, and tomatoes. A sprinkle of chopped parsley or a lemon wedge on the side can add a decorative touch to the presentation.
  4. Accompaniments: This salad pairs beautifully with crusty bread or whole grain crackers for a complete meal. You can also serve it alongside grilled fish or chicken for a protein-packed feast.

Storage Tips:

  1. Refrigeration: Store any leftovers of the Creamy Cucumber Shrimp Salad in an airtight container in the refrigerator. It will keep well for up to 2-3 days.
  2. Avoid Freezing: Due to the delicate nature of the cucumbers and shrimp, it’s best not to freeze this salad as it can affect the texture and flavor negatively.
  3. Stir Before Serving: Before enjoying the leftovers, give the salad a good stir to redistribute the dressing and ensure that all the ingredients are evenly coated.
  4. Best Served Fresh: While the salad can be stored for a few days, it’s best enjoyed fresh when the ingredients are at their peak flavor and texture. Try to consume it within the first day or two for the best taste experience.

Variations of Creamy Cucumber Shrimp Salad:

1. Avocado Cucumber Shrimp Salad:

  • Replace the Greek yogurt with mashed avocado for a creamy and nutritious dressing.
  • Add diced avocado to the salad for extra creaminess and flavor.
  • Consider adding a hint of lime juice and cilantro to complement the avocado flavor.

2. Asian-Inspired Cucumber Shrimp Salad:

  • Swap the creamy dressing for a light and tangy Asian-inspired dressing made with soy sauce, rice vinegar, sesame oil, and a touch of honey.
  • Add thinly sliced bell peppers, shredded carrots, and chopped peanuts for crunch and texture.
  • Garnish with sliced green onions and toasted sesame seeds for an extra burst of flavor.

3. Mediterranean Cucumber Shrimp Salad:

  • Use a dressing made with extra virgin olive oil, lemon juice, minced garlic, and dried oregano for a Mediterranean flair.
  • Add crumbled feta cheese and Kalamata olives for a salty and tangy kick.
  • Include diced red bell peppers and chopped fresh parsley for color and freshness.

4. Spicy Cucumber Shrimp Salad:

  • Incorporate diced jalapeños or serrano peppers into the salad for a spicy kick.
  • Enhance the dressing with a dash of hot sauce or a pinch of red pepper flakes.
  • Add sliced radishes and chopped cilantro for extra crunch and freshness.

5. Tropical Cucumber Shrimp Salad:

  • Mix in diced mango or pineapple for a sweet and tropical twist.
  • Prepare a dressing with coconut milk, lime juice, and a hint of honey for a refreshing taste.
  • Top the salad with toasted coconut flakes and chopped macadamia nuts for added texture and flavor.

6. Greek-Inspired Cucumber Shrimp Salad:

  • Use a dressing made with Greek yogurt, lemon juice, minced garlic, and chopped fresh dill.
  • Add diced cucumbers, cherry tomatoes, red onion, and crumbled feta cheese to the salad.
  • Include sliced Kalamata olives and pepperoncini peppers for a Greek-inspired flavor profile.

7. Caesar Cucumber Shrimp Salad:

  • Toss the salad with a creamy Caesar dressing made with mayonnaise, grated Parmesan cheese, lemon juice, and Worcestershire sauce.
  • Add chopped romaine lettuce and croutons to the salad for a classic Caesar salad twist.
  • Top with additional Parmesan cheese and freshly ground black pepper for garnish.


Indulge in the crisp freshness of cucumbers, the succulence of shrimp, and the creamy tanginess of the dressing with our Creamy Cucumber Shrimp Salad recipe. Whether you’re enjoying it as a light lunch, a side dish, or a potluck contribution, this salad is sure to be a crowd-pleaser. Easy to prepare and bursting with flavor, it’s the perfect dish to elevate any meal. Try it today and treat your taste buds to something truly delightful!

FAQs about Creamy Cucumber Shrimp Salad:

1. Can I use frozen shrimp for this recipe?

  • Yes, you can use frozen shrimp for this recipe. Thaw them according to the package instructions before cooking.

2. Can I make this salad ahead of time?

  • Yes, you can prepare the salad ahead of time. However, it’s best to add the dressing just before serving to prevent the cucumbers from becoming too watery.

3. Can I substitute the Greek yogurt with sour cream?

  • Yes, you can substitute Greek yogurt with sour cream if you prefer. It will alter the flavor slightly but still provide a creamy texture.

4. Can I omit the mayonnaise from the dressing?

  • Yes, you can omit the mayonnaise if you prefer a lighter dressing. Simply adjust the amount of Greek yogurt or use a dairy-free alternative for creaminess.

5. How long can leftovers be stored in the refrigerator?

  • Leftovers can be stored in the refrigerator for up to 2-3 days in an airtight container.

6. Can I add other vegetables to this salad?

  • Absolutely! Feel free to customize the salad by adding your favorite vegetables such as bell peppers, carrots, or radishes.

7. Can I use a different type of seafood instead of shrimp?

  • Yes, you can use other types of seafood such as cooked crab meat, lobster, or even cooked salmon for a different flavor profile.

8. How can I make this salad more filling?

  • To make the salad more filling, you can add cooked pasta or quinoa to the mix, or serve it alongside crusty bread or grilled chicken.

9. Can I make this salad dairy-free?

  • Yes, you can make this salad dairy-free by using a dairy-free yogurt alternative in place of Greek yogurt, and skipping the mayonnaise or using a vegan mayo substitute.

10. Can I adjust the amount of garlic in the dressing?

  • Absolutely! Feel free to adjust the amount of garlic to suit your taste preferences. You can add more for a stronger garlic flavor or reduce it if you prefer a milder taste.

Leave a Comment