Creamy Dijon Mustard Chicken

If you’re craving a dish that’s rich, creamy, and full of flavor, then Creamy Dijon Mustard Chicken is exactly what you need! The chicken is perfectly seared and then smothered in a luscious, tangy Dijon mustard cream sauce that brings everything together in the most irresistible way. This dish is comfort food at its finest—simple ingredients transformed into a meal that feels fancy without the fuss. Trust me, once you take a bite, you’ll be hooked!

Why You’ll Love Creamy Dijon Mustard Chicken

Here’s why this dish is going to become a new favorite in your rotation:

Rich and Flavorful: The combination of Dijon mustard and cream creates the most luxurious sauce that’s both tangy and rich. It’s the kind of sauce you’ll want to spoon over everything!

Quick and Easy: Despite its luxurious flavor, this dish comes together quickly—perfect for a busy weeknight or an easy weekend dinner. No complicated steps, just pure deliciousness.

Perfectly Tender Chicken: The chicken breasts or thighs are seared to golden perfection, and the creamy sauce keeps them moist and juicy. Every bite is packed with flavor and tenderness.

Customizable: If you love a little extra kick, you can add a dash of cayenne pepper or smoked paprika. Want more herbs? Thyme and rosemary complement the Dijon mustard beautifully.

Impressively Elegant: Serve this up for a date night or a dinner party, and it will look like you’ve spent hours in the kitchen—when really, it’s just a simple recipe that looks and tastes gourmet.

Ingredients

Ready to make this creamy, tangy masterpiece? Here’s what you’ll need:

For the Chicken:

Chicken Breasts or Thighs: Boneless and skinless works best for this recipe—both are tender and easy to cook.

Olive Oil: For searing the chicken to a golden brown.

Garlic: Freshly minced garlic adds a savory depth to the sauce.

Salt and Pepper: To season the chicken and sauce to perfection.

For the Dijon Mustard Cream Sauce:

Dijon Mustard: The star of the show! It gives the sauce that signature tangy flavor.

Heavy Cream: For that rich, silky texture that makes the sauce so luxurious.

Chicken Broth: To help balance the richness and give the sauce a nice depth of flavor.

Lemon Juice: A squeeze of lemon brightens up the whole dish and enhances the tanginess of the mustard.

Fresh Herbs (Optional): Fresh thyme or parsley adds a pop of flavor and color to the sauce.

Instructions

Now that you’ve got everything ready, let’s get cooking!

1. Prepare the Chicken

Start by patting your chicken breasts or thighs dry with paper towels. This helps them sear beautifully. Season both sides generously with salt and pepper.

2. Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken to the skillet. Cook for about 6–7 minutes per side, depending on thickness, until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.

3. Make the Sauce

In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, until fragrant. Then, pour in the chicken broth and scrape up any delicious browned bits from the bottom of the pan. This adds flavor to your sauce!

Next, stir in the Dijon mustard, heavy cream, and a squeeze of lemon juice. Bring the sauce to a simmer, and let it cook for about 3–4 minutes until it thickens slightly. Taste and adjust the seasoning with more salt, pepper, or lemon if needed.

4. Combine and Coat

Return the chicken to the skillet, spooning the sauce over the top to coat the chicken. Let it simmer for another 2–3 minutes, until the chicken is heated through and coated in that luscious sauce.

5. Serve and Enjoy

Serve the chicken hot, with a generous spoonful of the creamy Dijon mustard sauce over the top. Garnish with fresh herbs like thyme or parsley for a little extra flavor and color. Pair it with your favorite side dishes (mashed potatoes or steamed veggies are a perfect choice), and dig in!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time:
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Creamy Dijon Mustard Chicken

This creamy chicken pairs beautifully with a variety of sides that will soak up the extra sauce and balance out the rich flavors. Here are a few ideas:

Mashed Potatoes: The creamy sauce is perfect for spooning over buttery mashed potatoes.

Rice: Serve the chicken over a bed of rice—white, brown, or even wild rice works great.

Roasted Vegetables: Roasted broccoli, carrots, or Brussels sprouts would be a perfect pairing.

Salads: A crisp green salad with a light vinaigrette can help cut through the richness of the chicken and bring balance to the meal.

Additional Tips

Make it Ahead: The creamy sauce can be made ahead of time and stored in the fridge for up to 2 days. Just reheat it gently and add the cooked chicken when ready to serve.

Use Bone-In Chicken: If you prefer bone-in chicken, you can certainly use it! Just adjust the cooking time and be sure the chicken is fully cooked before serving.

Add Spice: If you like a bit of heat, sprinkle in some cayenne pepper or red pepper flakes for a little extra kick in the sauce.

Adjust the Sauce: If you prefer a thicker sauce, let it simmer a little longer until it reduces to your desired consistency. If you like it thinner, add a little more chicken broth.

FAQ Section

Q1: Can I use chicken thighs for this recipe?
A1: Absolutely! Chicken thighs will add a bit more flavor and juiciness, and they work beautifully with the creamy sauce.

Q2: Can I make the sauce ahead of time?
A2: Yes! You can prepare the sauce ahead of time and store it in the fridge for up to 2 days. Just reheat it when you’re ready to cook the chicken.

Q3: Can I make this recipe dairy-free?
A3: Yes, you can substitute the heavy cream with coconut cream or a dairy-free alternative. Use a dairy-free broth as well.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.

Q5: Can I use a different mustard for the sauce?
A5: You can experiment with different types of mustard, like whole grain or spicy brown mustard. It will change the flavor profile, but it’ll still be delicious!

Q6: How can I make this meal lower in calories?
A6: Use light cream or a non-dairy cream alternative and serve the chicken with lighter sides like steamed veggies or a green salad.

Q7: Can I add vegetables to the sauce?
A7: Yes, you can add sautéed mushrooms, spinach, or even peas to the sauce for added texture and flavor.

Q8: Can I double the recipe?
A8: Yes, you can easily double the recipe. Just make sure to use a larger skillet or cook the chicken in batches if needed.

Q9: Can I freeze the leftovers?
A9: Yes, you can freeze the cooked chicken and sauce in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop.

Q10: What wine pairs well with this dish?
A10: A nice white wine like Chardonnay or Sauvignon Blanc pairs wonderfully with the creamy, tangy flavors of this dish.

Conclusion

Creamy Dijon Mustard Chicken is a comforting, flavorful, and easy-to-make dish that will quickly become a favorite in your dinner rotation. With tender chicken smothered in a creamy, tangy sauce, it’s the kind of meal that makes you feel good inside and out. Whether you’re making it for a weeknight dinner or a special occasion, it’s guaranteed to impress. Give it a try and get ready to savor every bite!

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