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Creamy Ditalini Pasta


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Creamy Ditalini Pasta is a rich and comforting dish made with small, tender pasta tossed in a creamy, savory sauce. This dish is perfect for a quick weeknight dinner or as a side to a larger meal.


Ingredients

Scale
  • 1 lb (450g) ditalini pasta
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)
  • 1/4 cup grated mozzarella cheese (optional, for extra creaminess)

Instructions

  1. Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta, reserving 1/2 cup of pasta water.
  2. While the pasta is cooking, heat the butter in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
  3. Add the minced garlic to the skillet and cook for another 1-2 minutes, until fragrant.
  4. Reduce the heat to low and pour in the heavy cream and whole milk. Stir to combine and bring the mixture to a simmer. Let it cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Stir in the grated Parmesan cheese, dried oregano, salt, and black pepper. Taste and adjust the seasoning as needed. If you prefer a creamier sauce, you can add the mozzarella cheese at this point and stir until melted and smooth.
  6. Add the cooked ditalini pasta to the skillet and toss to coat the pasta in the creamy sauce. If the sauce is too thick, add a little of the reserved pasta water to thin it out to your desired consistency.
  7. Serve the creamy ditalini pasta immediately, garnished with fresh chopped parsley and more Parmesan cheese, if desired.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the sauce for a little heat.
  • If you want to add protein, grilled chicken, bacon, or sautéed shrimp would pair nicely with this creamy pasta.
  • For a lighter version, you can substitute half-and-half for the heavy cream, or use a lower-fat milk for a lighter sauce.
  • This pasta can be stored in the fridge for up to 2-3 days. Reheat gently on the stovetop, adding a splash of milk or cream if needed to loosen the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish, Comfort Food
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 400 kcal
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 70mg