Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

2️⃣ Cook the Beef
Heat olive oil in a large skillet over medium-high heat.
Add the sliced beef and cook for 3–4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

3️⃣ Make the Garlic Cream Sauce
In the same skillet, add a bit more olive oil if necessary and sauté the minced garlic over medium heat until fragrant, about 1 minute.
Add the beef broth and Worcestershire sauce (if using), scraping up any bits stuck to the pan.
Pour in the heavy cream, dried Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer, stirring occasionally. Let the sauce cook for about 5 minutes until it thickens slightly.

4️⃣ Combine the Pasta and Beef
Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy garlic sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach the desired consistency.
Add the cooked beef back to the skillet and toss everything together.

5️⃣ Finish and Serve
Stir in the grated Parmesan cheese and toss to combine.
Garnish with fresh parsley and serve immediately.