Creamy Garlic Butter Salmon with Shrimp

Introduction

Cooking has always been a joy in our household, and this Creamy Garlic Butter Salmon with Shrimp recipe has quickly become a family favorite. The first time I prepared it, my family was enchanted by the rich, buttery sauce and the perfectly cooked salmon and shrimp. The aroma that filled the kitchen was enough to make everyone eager to gather around the dinner table. Not only is this dish delicious, but it’s also surprisingly simple to make, making it ideal for both special occasions and busy weeknights. Each bite offers a wonderful balance of flavors that leave you craving more.

Ingredients

For the Salmon:

• 4 salmon fillets (skinless)
• 12-16 shrimp (peeled and deveined)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

For the Creamy Garlic Butter Sauce:

• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
• Red pepper flakes (optional, for heat)

Instructions

Step 1: Season and Cook the Salmon

1. Prepare the Salmon: Start by seasoning the salmon fillets with salt, pepper, smoked paprika, and garlic powder.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Salmon: Once the oil is hot, carefully place the salmon fillets in the skillet. Cook for about 4-5 minutes on each side until they are golden brown and cooked through. Once done, remove the salmon from the skillet and set aside.

Step 2: Cook the Shrimp

1. Cook the Shrimp: In the same skillet, add the peeled and deveined shrimp. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside with the salmon.

Step 3: Make the Creamy Garlic Butter Sauce

1. Prepare the Sauce: Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
2. Add Cream and Broth: Stir in the heavy cream, chicken broth, and grated Parmesan cheese. Allow the sauce to simmer for 3-4 minutes, stirring frequently, until it thickens slightly.
3. Finish the Sauce: Add the lemon juice and dried parsley, seasoning with salt, pepper, and red pepper flakes (if desired). Stir to combine.

Step 4: Assemble the Dish

1. Combine Ingredients: Return the cooked salmon and shrimp to the skillet, spooning the creamy garlic butter sauce over the top. Let everything cook together for an additional 2-3 minutes to heat through and allow the flavors to meld.

Step 5: Serve

1. Garnish and Serve: Serve the salmon and shrimp with the creamy garlic butter sauce generously poured over the top. Garnish with extra parsley and lemon wedges on the side for a pop of color and added freshness.

Nutrition Facts

• Servings: 4
• Calories per Serving: 490
• Total Fat: 34g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 150mg
• Sodium: 400mg
• Carbohydrates: 6g
• Fiber: 0g
• Sugar: 1g
• Protein: 36g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Serve with:
• Steamed vegetables (like broccoli or asparagus)
• Rice or quinoa for a heartier meal
• A side salad for freshness
• Garnish with:
• Fresh parsley
• Lemon wedges

Additional Tips

1. Quality Ingredients: Use fresh salmon and shrimp for the best flavor.
2. Customize the Sauce: Adjust the thickness of the sauce by adding more or less broth.
3. Spice it Up: If you like it spicy, increase the amount of red pepper flakes or add a splash of hot sauce.
4. Storage: Leftover sauce can be stored in the fridge for up to three days.
5. Pairing: A crisp white wine, like Sauvignon Blanc, pairs beautifully with this dish.

Recipe Variations

• Vegetarian Option: Substitute salmon with tofu or a hearty vegetable like portobello mushrooms.
• Different Proteins: Use scallops or white fish instead of shrimp for a different flavor profile.
• Herbs: Fresh herbs like dill or thyme can be used instead of parsley for a different taste.

Serving Suggestions

• With Pasta: Serve the creamy garlic butter sauce over pasta for a delicious variation.
• In Tacos: Use the salmon and shrimp in tacos topped with avocado and a squeeze of lime.
• On a Bed of Greens: Serve over a bed of mixed greens for a lighter option.

Freezing and Storage

• Freezing: This dish is best enjoyed fresh but can be frozen before cooking. Store uncooked salmon and shrimp in an airtight container for up to three months.
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat to avoid overcooking.

FAQ Section

1. Can I use frozen salmon or shrimp?

• Yes, just make sure to thaw them properly before cooking.

1. What can I substitute for heavy cream?

• You can use half-and-half or coconut milk for a lighter option, but it may alter the texture slightly.

1. Is this recipe gluten-free?

• Yes, as long as you use gluten-free broth and ensure your Parmesan cheese is gluten-free.

1. Can I make this sauce ahead of time?

• Yes, you can prepare the sauce and store it in the fridge for up to three days. Reheat before serving.

1. What is the best way to reheat leftovers?

• Gently reheat in a skillet over low heat to avoid overcooking the salmon and shrimp.

1. How can I add more vegetables?

• You can add spinach, mushrooms, or bell peppers to the sauce while it’s simmering.

1. Is there a dairy-free option for this recipe?

• Yes, use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.

1. What sides pair well with this dish?

• Consider serving it with garlic bread, roasted potatoes, or a fresh garden salad.

1. Can I use another type of fish?

• Yes, feel free to substitute salmon with any firm white fish like cod or halibut.

1. How can I make it more flavorful?
   • Marinate the salmon in lemon juice and herbs for 30 minutes before cooking.

Conclusion

This Creamy Garlic Butter Salmon with Shrimp is more than just a meal; it’s an experience that brings comfort and joy to any dining table. The combination of succulent salmon and tender shrimp, all enveloped in a rich and creamy sauce, makes for a dish that is both indulgent and satisfying. Perfect for date nights, family gatherings, or even a simple weeknight dinner, this recipe is sure to impress and delight. Give it a try and watch as your loved ones savor every last bite! Enjoy!

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