Creamy Garlic Butter Shrimp Scampi Lasagna

If you’re looking to impress, Creamy Garlic Butter Shrimp Scampi Lasagna is the dish that’ll steal the show. Imagine layers of creamy, garlic-infused butter, perfectly cooked shrimp, and rich, cheesy lasagna noodles all baked to golden perfection. This isn’t your average lasagna—oh no! This one has all the creamy, garlicky goodness of shrimp scampi, combined with the hearty, comforting elements of lasagna. Trust me, you’re going to want to make this for dinner tonight.

It’s like an elevated, seafood-inspired twist on a classic favorite, perfect for special occasions, date nights, or whenever you just want to treat yourself to something extraordinary. The combination of shrimp and garlic butter is a match made in heaven, and the layers of cheese create that perfect indulgent bite. Once you take your first forkful, you’ll be hooked. This is not just a meal—it’s an experience. Let’s dive into why you’ll love this dish!

Why You’ll Love Creamy Garlic Butter Shrimp Scampi Lasagna

Deliciously Unique: This is a spin on traditional lasagna, adding the luxurious flavor of shrimp scampi and a creamy garlic butter sauce. It’s a rich and indulgent flavor profile that everyone will fall for.

Perfectly Balanced: The creamy garlic butter balances the richness of the shrimp and cheese, while the lasagna noodles provide that classic hearty feel. It’s the best of both worlds.

Impressive: Whether you’re hosting a dinner party or having a cozy night in, this dish is sure to wow. It’s the kind of dish that makes everyone at the table pause and ask, “What is this incredible creation?”

A One-Dish Wonder: All the layers come together in one dish, making cleanup easy while still providing that gorgeous, multi-layered presentation that screams comfort food.

Seafood Lovers’ Dream: If you adore shrimp, this dish takes it to the next level. The garlic butter sauce really lets the shrimp shine while still being wrapped in the comfort of lasagna.

Ingredients for Creamy Garlic Butter Shrimp Scampi Lasagna

The key to this dish is a balance of creamy, garlicky flavors and tender shrimp, layered with gooey cheese and pasta. Let’s break down the ingredients:

For the Lasagna:

• 12 lasagna noodles (uncooked): These are the sturdy base of the dish, ready to hold the creamy layers of shrimp and sauce.
• 1 lb shrimp (peeled and deveined): The star of the show! Choose large shrimp to get that perfect bite. You want them tender and juicy, soaked in that garlic butter goodness.
• 3 tbsp butter (unsalted): For the garlic butter sauce that will coat the shrimp and make the entire dish rich and indulgent.
• 6 cloves garlic (minced): The garlic is what takes this dish to the next level. It brings that bold, savory flavor we all crave in shrimp scampi.
• 1/2 cup white wine (or chicken broth): This helps create the scampi sauce and adds a depth of flavor to the shrimp.
• 1/2 cup heavy cream: The cream will add richness and help create a silky sauce that coats the lasagna.
• 1/2 cup grated Parmesan cheese: To give the sauce some salty, nutty depth and a boost of cheesiness.
• 1 1/2 cups shredded mozzarella cheese: For that gooey, melty goodness in every bite.
• 1/2 cup ricotta cheese: Adds a creamy, smooth texture to the lasagna layers.
• 2 tbsp fresh parsley (chopped): For garnish, bringing a fresh burst of color and flavor.
• Salt and pepper to taste: For seasoning and bringing out all the flavors.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s walk through how to bring this dreamy dish together:

1. Preheat and Prep:

• Preheat your oven to 375°F (190°C).
• Cook the lasagna noodles according to the package instructions, drain, and set aside.
• While the noodles cook, heat a large pan over medium heat.

2. Prepare the Shrimp:

• Melt the butter in the heated pan. Add the minced garlic and sauté until fragrant, about 1 minute.
• Add the shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side.
• Remove the shrimp from the pan and set aside. If you prefer, chop the shrimp into bite-sized pieces for easier layering.

3. Make the Garlic Butter Sauce:

• In the same pan, add the white wine (or chicken broth) to deglaze the pan, scraping up any flavorful bits from the bottom.
• Stir in the heavy cream and Parmesan cheese. Let the sauce simmer for about 3-4 minutes, until slightly thickened.
• Season with salt and pepper to taste, then remove from heat.

4. Assemble the Lasagna:

• In a large baking dish, spread a thin layer of the garlic butter sauce at the bottom.
• Add a layer of lasagna noodles, followed by a layer of ricotta cheese, a sprinkle of mozzarella cheese, and then the cooked shrimp.
• Repeat the layers: sauce, noodles, ricotta, mozzarella, and shrimp, finishing with a final layer of sauce and mozzarella cheese on top.

5. Bake:

• Cover the lasagna with aluminum foil and bake for 25-30 minutes.
• Remove the foil and bake for an additional 5-10 minutes, until the cheese is golden and bubbly.

6. Garnish and Serve:

• Remove from the oven and let it cool for about 5 minutes before serving.
• Garnish with chopped fresh parsley and serve hot.

(Note: The full instructions, including times and temperatures, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 8 servings
Calories per serving: 510
Total Fat: 31g

• Saturated Fat: 16g
• Trans Fat: 0g
  Cholesterol: 200mg
  Sodium: 800mg
  Carbohydrates: 28g
• Fiber: 2g
• Sugars: 3g
  Protein: 27g
  Vitamin A: 18%
  Vitamin C: 15%
  Calcium: 20%
  Iron: 12%

(Note: These values are estimates and can vary based on specific brands and ingredient substitutions.)

How to Serve Creamy Garlic Butter Shrimp Scampi Lasagna

To make this meal even more amazing, pair it with these side dishes:

Garlic Bread: You can’t go wrong with classic garlic bread to soak up the extra creamy sauce.

Salad: A light, crisp green salad with a tangy vinaigrette is the perfect contrast to the richness of the lasagna.

Roasted Vegetables: Roasted asparagus, zucchini, or even a medley of seasonal veggies add a healthy, flavorful balance to the meal.

Wine Pairing: A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio complements the richness of the shrimp and the garlic butter sauce.

Additional Tips

• Make It Ahead: This lasagna can be assembled ahead of time and refrigerated until you’re ready to bake. Just make sure to bake it for a bit longer if it’s chilled.
• Shrimp Size: Larger shrimp work best in this dish, but smaller shrimp will work, too. Just be mindful of cooking times.
• Substitutes: If you’re not a fan of shrimp, you can substitute with other seafood like scallops or lobster, or even chicken for a different spin.
• Extra Cheese: Feel free to sprinkle more cheese on top for that extra cheesy layer!

FAQ Section

Q1: Can I use frozen shrimp for this recipe?
A1: Yes! Just make sure to thaw them completely and drain any excess water before cooking.

Q2: Can I prepare this lasagna in advance?
A2: Absolutely! Assemble it ahead of time and store it in the fridge until you’re ready to bake. Just allow extra time in the oven if it’s cold from the fridge.

Q3: Can I substitute the white wine with something else?
A3: Yes! Chicken broth is a great alternative if you prefer to skip the wine. It still gives great flavor.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain the texture.

Q5: Can I freeze this lasagna?
A5: Yes, this lasagna freezes beautifully. Wrap it tightly and store it in a freezer-safe container for up to 3 months.

Q6: Can I make this dish gluten-free?
A6: Yes! Use gluten-free lasagna noodles and be sure to check that your sauces and cheeses are gluten-free.

Q7: What other seafood can I use in place of shrimp?
A7: Scallops or lobster would be fantastic substitutes. You can also use a mix of seafood for a more varied flavor.

Q8: Can I make this dish spicier?
A8: Absolutely! Add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick.

Q9: What side dishes go well with this lasagna?
A9: Try garlic bread, a simple green salad, or roasted vegetables for a complete meal.

Q10: How can I make the sauce thicker?
A10: If the sauce is too thin, add a little more Parmesan cheese or simmer it for a few extra minutes until it thickens up.

Conclusion

Creamy Garlic Butter Shrimp Scampi Lasagna is a show-stopping dish that’s sure to become a favorite. The combination of shrimp scampi flavors with the classic comfort of lasagna creates something truly special. Whether you’re looking for an indulgent dinner or something to impress at a gathering, this recipe has you covered. Get ready to fall in love with every cheesy, garlicky, shrimp-filled bite!

Print