Creamy Garlic Butter Shrimp Scampi Lasagna with Lemon and Parmesan

Introduction

There’s something undeniably delightful about combining classic comfort food with a twist of gourmet elegance. This Creamy Garlic Butter Shrimp Scampi Lasagna does just that! Imagine layers of tender lasagna noodles intermingled with succulent shrimp, rich garlic butter, and a creamy ricotta mixture. I prepared this dish for a family gathering recently, and it was a hit! Everyone raved about the flavors, and I loved how it elevated the traditional lasagna experience. This recipe is not just a meal; it’s an experience that transforms an ordinary evening into something special.

Ingredients

For the Shrimp Scampi Filling:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine (or chicken broth)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

For the Ricotta Mixture:

• 1 1/2 cups ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1/4 tsp ground nutmeg
• Salt and pepper to taste

For the Lasagna:

• 12 lasagna noodles, cooked according to package instructions
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 tbsp lemon zest (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions

Prepare the Shrimp Scampi Filling:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
4. Add the white wine (or chicken broth), lemon juice, lemon zest, red pepper flakes, salt, and pepper. Cook for another 1-2 minutes until the liquid reduces slightly.
5. Stir in the chopped parsley and remove from heat. Set the shrimp aside to cool slightly.

Make the Ricotta Mixture:

1. In a bowl, mix the ricotta cheese, egg, Parmesan cheese, ground nutmeg, salt, and pepper until smooth and combined. Set aside.

Assemble the Lasagna:

1. Preheat your oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, spread a thin layer of the shrimp scampi mixture at the bottom.
3. Place a layer of cooked lasagna noodles over the shrimp mixture.
4. Spread a portion of the ricotta mixture over the noodles, followed by a portion of the shrimp scampi mixture.
5. Sprinkle shredded mozzarella and grated Parmesan over the shrimp layer.
6. Repeat the layers until all ingredients are used, finishing with a final layer of noodles and cheese on top.
7. Pour the heavy cream evenly over the lasagna to add creaminess during baking.

Bake the Lasagna:

1. Cover the lasagna with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

Serve:

1. Let the lasagna rest for 10 minutes before slicing.
2. Garnish with fresh parsley and lemon zest for a bright, fresh finish. Serve hot and enjoy this decadent garlic butter shrimp scampi lasagna!

Nutrition Facts

• Servings: 6
• Calories per serving: 600 kcal
• Total Fat: 36g
• Saturated Fat: 22g
• Cholesterol: 255mg
• Sodium: 680mg
• Carbohydrates: 41g
• Fiber: 2g
• Sugar: 2g
• Protein: 30g

Preparation Time

• Prep Time: 25 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 10 minutes

How to Serve

• Serve hot, garnished with lemon zest and parsley.
• Pair with a crisp green salad for a complete meal.
• Offer garlic bread on the side to soak up the creamy sauce.
• Provide extra grated Parmesan for guests to sprinkle on top.
• Consider serving with a chilled glass of white wine for an elegant touch.

Additional Tips

1. Choose Fresh Shrimp: Opt for fresh or high-quality frozen shrimp for the best flavor and texture.
2. Don’t Overcook the Shrimp: Cook the shrimp just until pink; they will continue cooking in the oven.
3. Use Fresh Herbs: Fresh parsley not only adds color but also enhances flavor. Consider using basil or chives as alternatives.
4. Let It Rest: Allow the lasagna to rest after baking to ensure clean slices and better flavor melding.
5. Make Ahead: This dish can be assembled a day in advance and baked when ready to serve, making it perfect for gatherings.

Recipe Variations

• Seafood Lovers: Add scallops or crab meat to the shrimp filling for a seafood medley.
• Vegetarian Option: Substitute shrimp with sautéed spinach and mushrooms, and add some ricotta cheese to the mix for a hearty vegetarian lasagna.
• Extra Creamy: Add more heavy cream for a richer sauce or mix in some cream cheese for added creaminess.
• Spicy Kick: Increase the red pepper flakes for a spicier version, or add diced jalapeños to the shrimp mixture.
• Herbed Ricotta: Mix in chopped fresh herbs like basil or oregano into the ricotta mixture for additional flavor.

Serving Suggestions

• Serve with a refreshing arugula salad dressed in lemon vinaigrette to balance the richness of the lasagna.
• Pair with a side of roasted vegetables for added texture and flavor.
• Offer a light dessert, like lemon sorbet or fruit salad, to cleanse the palate after the meal.

Freezing and Storage

• Freezing: You can freeze the assembled, uncooked lasagna. Just wrap tightly in foil and freeze for up to 2 months. Bake from frozen, adding additional time as needed.
• Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results, or in the microwave for quicker options.

FAQ Section

1. Can I use frozen shrimp?

• Yes, just make sure to thaw them completely before cooking.

1. What can I substitute for ricotta cheese?

• Cottage cheese or a mixture of cream cheese and yogurt can be used as alternatives.

1. Can I use no-boil lasagna noodles?

• Yes, no-boil noodles can be used, but be sure to adjust the baking time and liquid accordingly.

1. Is there a gluten-free option for this recipe?

• You can use gluten-free lasagna noodles and check labels for gluten-free ingredients.

1. How can I make this dish lighter?

• Substitute heavy cream with half-and-half or whole milk, and use low-fat cheese.

1. What wine pairs well with this lasagna?

• A crisp Sauvignon Blanc or a light Chardonnay complements the flavors beautifully.

1. How do I prevent my lasagna from being watery?

• Make sure to properly drain the shrimp and avoid excess liquid in the filling.

1. Can I add more vegetables?

• Absolutely! Spinach, zucchini, or bell peppers can be great additions.

1. Can I prepare this dish in advance?

• Yes, you can prepare it a day in advance and bake it when you’re ready to serve.

1. What’s the best way to reheat leftovers?
   • The oven is the best method for reheating leftovers to maintain texture, but the microwave works for quick meals.

Conclusion

This Creamy Garlic Butter Shrimp Scampi Lasagna with Lemon and Parmesan is a delightful dish that takes the classic lasagna to new heights. With its rich flavors and creamy textures, it’s sure to impress family and friends alike. Perfect for gatherings or a special family dinner, this recipe is a keeper! Try it out, and you’ll see why it’s quickly become a favorite in our household. Enjoy every bite!

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