Description
Indulge in this decadent Creamy Garlic Butter Shrimp Scampi Lasagna, where succulent shrimp are layered with creamy ricotta and mozzarella, all enveloped in a rich garlic butter sauce. Finished with a hint of lemon and Parmesan, this dish is perfect for a special occasion or a comforting family dinner.
Ingredients
Scale
For the Shrimp Scampi Filling:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (or chicken broth)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
For the Ricotta Mixture:
- 1 1/2 cups ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
For the Lasagna:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 tbsp lemon zest (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Shrimp Scampi Filling:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
- Add the white wine (or chicken broth), lemon juice, lemon zest, red pepper flakes, salt, and pepper. Cook for another 1-2 minutes until the liquid reduces slightly.
- Stir in the chopped parsley and remove from heat. Set the shrimp aside to cool slightly.
- Make the Ricotta Mixture:
- In a bowl, mix the ricotta cheese, egg, Parmesan cheese, ground nutmeg, salt, and pepper until smooth and combined. Set aside.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, spread a thin layer of the shrimp scampi mixture at the bottom.
- Place a layer of cooked lasagna noodles over the shrimp mixture.
- Spread a portion of the ricotta mixture over the noodles, followed by a portion of the shrimp scampi mixture.
- Sprinkle shredded mozzarella and grated Parmesan over the shrimp layer.
- Repeat the layers until all ingredients are used, finishing with a final layer of noodles and cheese on top.
- Pour the heavy cream evenly over the lasagna to add creaminess during baking.
- Bake the Lasagna:
- Cover the lasagna with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Serve:
- Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley and lemon zest for a bright, fresh finish. Serve hot and enjoy!
Notes
- Adjust the level of red pepper flakes based on your heat preference.
- For a creamier texture, you can increase the amount of heavy cream.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 600
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 175mg