Description
This Creamy Garlic Chicken Gnocchi Soup is a rich and hearty soup that combines tender chicken, pillowy gnocchi, and a creamy garlic-infused broth. With a blend of fresh herbs, spinach, and a touch of Parmesan, this soup is the perfect comfort meal for chilly days. It’s easy to make and packed with flavor!
Ingredients
Scale
For the Soup:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast (or thighs), diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
- 4 cups chicken broth
- 2 cups heavy cream (or half-and-half for a lighter version)
- 1 package (16 oz) gnocchi (store-bought or homemade)
- 2 cups baby spinach (or kale, if preferred)
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese
- 1 tablespoon lemon juice (optional, for a bright finish)
For Garnish (optional):
- Extra Parmesan cheese
- Fresh parsley, chopped
- Crusty bread (for serving)
Instructions
- Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
- Add the diced chicken to the pot, season with salt and pepper, and cook for 5-7 minutes until browned and cooked through. Remove the chicken from the pot and set it aside.
- Sauté the Aromatics:
- In the same pot, add the remaining tablespoon of olive oil.
- Add the chopped onion and cook for 3-4 minutes, until softened.
- Add the minced garlic, thyme, and rosemary. Cook for another 1-2 minutes until fragrant.
- Make the Soup Base:
- Pour in the chicken broth, stirring to combine with the onions and garlic.
- Bring the soup to a simmer and let it cook for about 10 minutes to allow the flavors to meld.
- Cook the Gnocchi:
- Add the gnocchi to the pot, stirring gently. Cook for about 3-4 minutes, or until the gnocchi starts to float to the top.
- Once the gnocchi is floating, add the heavy cream and stir well. Let the soup simmer for another 5-7 minutes, allowing the soup to thicken and the gnocchi to absorb some of the flavors.
- Add Spinach and Chicken:
- Add the cooked chicken back into the pot along with the spinach (or kale) and stir until the spinach wilts and the chicken is heated through.
- Stir in the grated Parmesan cheese and lemon juice (if using), and adjust the seasoning with salt and pepper to taste.
- Serve:
- Ladle the soup into bowls, topping with extra Parmesan cheese and fresh parsley, if desired.
- Serve with crusty bread for dipping.
- Enjoy:
- Serve hot and enjoy the creamy, comforting flavors of this garlic-infused chicken gnocchi soup!
Notes
- You can use chicken thighs for a richer flavor, or keep it lean with chicken breasts.
- For a lighter version, substitute the heavy cream with half-and-half or even whole milk, though the soup won’t be as creamy.
- If you prefer a thicker soup, let it simmer for longer to reduce the broth slightly, or add an extra spoonful of grated Parmesan.
- You can use frozen gnocchi instead of fresh if needed; just add it directly to the soup, no need to cook it separately.
- Prep Time: 10 minutes
- Cook Time: 25 minute
- Category: Soup
- Method: Simmering, Sautéing
- Cuisine: Italian-inspired, Comfort Food
Nutrition
- Serving Size: 1 serving (based on 4 servings)
- Calories: 540
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg