Description
This creamy garlic parmesan orzo is a rich and flavorful side dish that pairs perfectly with almost any main course. With buttery garlic, creamy Parmesan cheese, and a hint of parsley, it’s a delicious comfort food that’s simple to make.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook orzo according to package instructions until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant.
- Pour in vegetable broth and bring to a simmer. Reduce heat and stir in heavy cream, letting it warm through.
- Gradually add grated Parmesan cheese, stirring until melted and creamy. Season with salt and pepper to taste.
- Stir in cooked orzo, ensuring pasta is well coated. Cook an additional 2-3 minutes until heated through.
- Serve immediately, garnished with fresh parsley.
Notes
- You can substitute the vegetable broth with chicken broth for a non-vegetarian version.
- For extra creaminess, you can add more Parmesan cheese or a little extra cream.
- Garnish with extra Parmesan cheese and freshly cracked black pepper before serving for added flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg