Creamy Garlic Sauce Baby Potatoes

Get ready for a comforting side dish that’s bound to steal the spotlight at your dinner table! These Creamy Garlic Sauce Baby Potatoes are everything you could want in a potato dish—crispy, tender, and drenched in a velvety garlic cream sauce that will have you coming back for more. Imagine perfectly roasted baby potatoes, golden and crispy on the outside, soft and fluffy on the inside, all enveloped in a rich, garlicky sauce that is seriously to die for. This one’s a crowd-pleaser and will quickly become a staple in your recipe collection.

Why You’ll Love Creamy Garlic Sauce Baby Potatoes

Here’s why this recipe is about to become your new favorite:

• Ultra Creamy & Rich: The garlic sauce is the star of the show. It’s so creamy, garlicky, and flavorful that it transforms simple potatoes into an irresistible side dish.
• Perfectly Crispy Potatoes: These baby potatoes are roasted to golden perfection, creating a crispy exterior with a soft and fluffy interior. It’s the ideal combination of textures!
• Simple Ingredients: With just a few pantry staples, you can make this comforting dish that’s just bursting with flavor. You don’t need anything fancy to create magic in the kitchen.
• Versatile Side: These potatoes pair beautifully with almost anything! Whether you’re serving them alongside steak, chicken, or roasted vegetables, they’ll complement your main dish perfectly.
• Easy to Make: The recipe is simple, yet it tastes like you spent hours preparing it. It’s perfect for busy weeknights or special occasions when you want to impress.

Ingredients

For the Potatoes:

• Baby Potatoes: Small and tender with a crispy skin when roasted—perfect for this dish.
• Olive Oil: For drizzling over the potatoes before roasting to ensure that perfect golden-brown crunch.
• Salt & Pepper: To season the potatoes and enhance their natural flavor.

For the Creamy Garlic Sauce:

• Heavy Cream: The base of the creamy sauce, making it rich and luxurious.
• Butter: Adds richness and depth to the sauce.
• Garlic: Freshly minced garlic is key to giving the sauce its bold and aromatic flavor.
• Parmesan Cheese: For a touch of nuttiness and to help thicken the sauce.
• Fresh Parsley: For garnish and a little freshness to balance out the richness of the sauce.
• Lemon Juice: To cut through the creaminess and add a little zing.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Time to bring this dish to life! Here’s how you can make Creamy Garlic Sauce Baby Potatoes:

1. Preheat the Oven and Prep the Potatoes

Preheat your oven to 400°F (200°C). Give the baby potatoes a good wash, scrubbing off any dirt. Then, slice them in half to ensure they cook evenly. Toss the potatoes in olive oil and season generously with salt and pepper.

2. Roast the Potatoes

Place the potatoes on a baking sheet, cut side down, and roast them in the preheated oven for 25-30 minutes, or until they’re golden brown and crispy on the outside, and soft on the inside. Flip them halfway through the cooking time to ensure even roasting.

3. Make the Creamy Garlic Sauce

While the potatoes are roasting, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Add the heavy cream, bringing it to a gentle simmer. Stir in the parmesan cheese, and cook for another 3-4 minutes, allowing the sauce to thicken. Season with salt, pepper, and a squeeze of lemon juice for balance.

4. Combine Potatoes and Sauce

Once the potatoes are done roasting, carefully transfer them into the skillet with the creamy garlic sauce. Gently toss the potatoes in the sauce, making sure each piece is coated in that creamy, garlicky goodness.

5. Garnish and Serve

Transfer the creamy garlic potatoes to a serving dish, garnish with fresh parsley, and serve immediately. These potatoes are best enjoyed warm and will surely be the star of the meal.

Nutrition Facts

Servings: 4
Calories per serving: 350

• Total Fat: 22g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 55mg
• Sodium: 510mg
• Total Carbohydrates: 36g
  • Dietary Fiber: 4g
  • Sugars: 2g
• Protein: 7g
• Calcium: 12% DV
• Iron: 10% DV
• Potassium: 12% DV

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

How to Serve Creamy Garlic Sauce Baby Potatoes

These creamy potatoes pair beautifully with just about any main dish. Here are some great serving suggestions:

• With Grilled Meat: Serve them alongside grilled steak, chicken, or pork chops for a hearty meal. The creamy potatoes will add richness to any protein.
• With Roasted Vegetables: If you’re looking for a vegetarian meal, these potatoes are perfect with roasted Brussels sprouts, carrots, or a simple green salad.
• As a Standalone Dish: These potatoes are so flavorful that they can easily shine on their own! Serve them as the main dish with a side of garlic bread or a fresh cucumber salad.

Additional Tips

• Crispier Potatoes: For even crispier potatoes, you can toss them in a bit of cornstarch or flour before roasting. This will give them an extra crunchy texture.
• Adjust the Creaminess: If you prefer a lighter sauce, you can swap out the heavy cream for half-and-half or even milk, though the sauce will be less rich.
• Garlic Lover?: Feel free to add more garlic to the sauce if you love that bold garlic flavor! Just be sure to sauté it well to avoid any bitterness.
• Make Ahead: These potatoes are best served fresh, but you can roast the potatoes ahead of time and store them in an airtight container. Reheat them in the oven before serving and then add the creamy garlic sauce.

FAQ Section

Q1: Can I use regular potatoes instead of baby potatoes?
A1: Yes! You can use regular potatoes, just cut them into smaller, bite-sized pieces to ensure they cook evenly.

Q2: Can I make the sauce ahead of time?
A2: Absolutely! You can prepare the garlic sauce in advance and store it in the fridge. Just reheat it gently before serving.

Q3: Can I use a non-dairy substitute for the cream?
A3: Yes, you can substitute the heavy cream with coconut cream or any plant-based cream for a dairy-free version of this recipe.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave.

Q5: Can I make this dish spicier?
A5: Yes! Add a pinch of red pepper flakes or a dash of hot sauce to the creamy garlic sauce to spice it up.

Q6: Can I use frozen baby potatoes?
A6: Fresh baby potatoes will give you the best results, but you can use frozen baby potatoes. Just make sure to thaw them before roasting for even cooking.

Q7: Can I skip the parmesan cheese?
A7: While the parmesan adds richness and depth, you can skip it or use a dairy-free version if preferred. The sauce will still be delicious!

Q8: Can I make this recipe with mashed potatoes?
A8: You can definitely use mashed potatoes with the garlic sauce! Just drizzle the sauce over mashed potatoes for a different take on this dish.

Q9: How do I make the garlic sauce thicker?
A9: If you want a thicker sauce, you can add more parmesan cheese or let the sauce simmer for a few extra minutes to reduce and thicken.

Q10: Can I add other herbs to the sauce?
A10: Absolutely! Fresh thyme, rosemary, or chives would all complement the garlic sauce beautifully. Add them in at the end for a burst of flavor.

Conclusion

These Creamy Garlic Sauce Baby Potatoes are the perfect side dish—crispy on the outside, creamy and garlicky on the inside, and so easy to make. Whether you’re serving them for a weeknight dinner or at a special gathering, they’ll always be a hit. So grab your baby potatoes, get your garlic sauce ready, and enjoy a dish that’s sure to impress!

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