Description
This rich and smooth Creamy Garlic Sauce is perfect for drizzling over pasta, roasted vegetables, chicken, or even as a delightful dipping sauce. Bursting with garlicky goodness, it’s a versatile addition to any meal.
Ingredients
Scale
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- 1/4 teaspoon ground black pepper
- Optional: 1 teaspoon fresh parsley or basil, chopped (for garnish)
Instructions
- Sauté the Garlic: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Make a Roux: Stir in the flour and cook for about 1 minute to form a roux, which will help thicken the sauce.
- Add the Cream: Gradually whisk in the heavy cream, making sure to stir continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce starts to thicken.
- Stir in Parmesan: If using, stir in the Parmesan cheese and whisk until melted and the sauce is smooth.
- Season: Add salt and pepper to taste. If you want a little extra kick, add more black pepper.
- Serve: Drizzle the sauce over your desired dish and garnish with fresh herbs if desired.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Adjust the garlic quantity to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg