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Creamy Giardiniera Dip


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  • Author: Olivia
  • Total Time: 10 mins
  • Yield: 1 1/2 cups
  • Diet: Vegetarian

Description

A tangy and creamy dip combining the zesty flavors of giardiniera with smooth cream cheese—perfect for serving with crackers, veggies, or sandwiches.


Ingredients

Scale
  • 1 cup giardiniera, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 garlic clove, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste


Instructions

  1. In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  2. Stir in chopped giardiniera, lemon juice, minced garlic, and oregano.
  3. Season with salt and pepper to taste.
  4. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  5. Serve chilled with crackers, fresh vegetables, or as a sandwich spread.

Notes

  • Adjust giardiniera quantity based on desired spice level.
  • For a lighter version, substitute sour cream with Greek yogurt.
  • Store leftover dip covered in the refrigerator for up to 3 days.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Dip, Appetizer
  • Method: Mixing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 70
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 15mg
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