Description
A tangy and creamy dip combining the zesty flavors of giardiniera with smooth cream cheese—perfect for serving with crackers, veggies, or sandwiches.
Ingredients
Scale
- 1 cup giardiniera, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in chopped giardiniera, lemon juice, minced garlic, and oregano.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with crackers, fresh vegetables, or as a sandwich spread.
Notes
- Adjust giardiniera quantity based on desired spice level.
- For a lighter version, substitute sour cream with Greek yogurt.
- Store leftover dip covered in the refrigerator for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip, Appetizer
- Method: Mixing
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 tbsp
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg