Description
A refreshing, creamy, and sweet salad with a delightful crunch! This easy-to-make dish combines seedless grapes with a luscious cream cheese and sour cream dressing, topped with a sweet pecan mixture for added texture.
Ingredients
Scale
- 4 cups seedless grapes (mixed red and green), washed and dried
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 cup brown sugar (for topping)
- 1/2 cup chopped pecans (for topping)
Instructions
- In a large bowl, blend cream cheese, sour cream, granulated sugar, and vanilla until smooth.
- Gently mix the grapes into the creamy mixture until well-coated.
- Transfer to a serving dish.
- Mix brown sugar and pecans, then sprinkle over the salad just before serving.
- Refrigerate for at least 1 hour before serving.
Notes
For an extra crunch, consider adding some chopped apples or celery.
- Prep Time: 15 mins
- Cook Time: 0 minutes
- Category: salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg