What is creamy beef and bowtie pasta made of?

Creamy beef and bowtie pasta is made with lean ground beef, diced onions, minced garlic, seasonings like paprika, beef broth, heavy whipping cream, farfalle (bowtie pasta), and shredded cheddar cheese. It’s cooked all in one pan, creating a rich, cheesy, and savory dish that’s perfect for busy weeknights. Many variations like creamy beef and bowtie pasta with cream cheese add extra creaminess, while others may use Alfredo sauce for a twist.

Can I make creamy ground beef and bowtie pasta in a crockpot?

Absolutely. While the stovetop version is quicker, you can easily adapt this into a creamy beef and bowtie pasta crockpot recipe. Brown your ground beef and onions first, then transfer to the slow cooker with broth, cream, uncooked pasta, and seasonings. Cook on LOW for 3–4 hours, stirring once halfway through. Stir in cheese at the end. It’s a great set-it-and-forget-it meal.

Is creamy beef and bowtie pasta a good freezer meal?

Yes, but with a tip. You can freeze this pasta before adding the cheese. Cream and cheese sauces can break after thawing. So, freeze the pasta and sauce base in an airtight container, then reheat and stir in shredded cheese before serving. It’s perfect for batch-cooking fans or anyone who wants to prep ahead like with easy creamy beef and bowtie pasta meals.

Creamy Ground Beef and Bowtie Pasta – The Best 30-Minute Comfort Dish

Description

Creamy Ground Beef and Bowtie Pasta is a comforting one-pan meal made with seasoned ground beef, tender bowtie (farfalle) pasta, and a rich, creamy tomato sauce. It’s a weeknight dinner hero that’s easy to prepare and sure to satisfy everyone at the table.

Ingredients

Scale

12 oz bowtie (farfalle) pasta
1 lb ground beef
1 tablespoon olive oil (if needed)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and black pepper, to taste
1 can (14.5 oz) diced tomatoes, drained
1/2 cup tomato sauce
3/4 cup heavy cream
1/2 cup beef broth
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

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Instructions

Cook the bowtie pasta in salted water according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
Add chopped onion and cook until softened, about 3–4 minutes. Stir in garlic, Italian seasoning, paprika, salt, and pepper. Cook for 1 minute.
Pour in diced tomatoes, tomato sauce, heavy cream, and beef broth. Stir well and bring to a simmer.
Let the sauce simmer for 5–6 minutes until slightly thickened.
Add cooked pasta to the skillet and stir to coat evenly in the sauce.
Stir in mozzarella and Parmesan until melted and combined. Adjust seasoning as needed.
Serve hot, garnished with fresh parsley and extra cheese if desired.

Notes

Use ground turkey or Italian sausage for variation.
Lighten it up by using half-and-half instead of heavy cream.
Add veggies like spinach or peas for extra nutrition.
Leftovers store well and reheat beautifully the next day.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 1/2 cups
Calories: 610
Sugar: 5g
Sodium: 520mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 53g
Fiber: 3g
Protein: 30g
Cholesterol: 110mg