Creamy Homemade Butterscotch Pie Recipe

There’s something absolutely magical about the combination of smooth, rich butterscotch filling in a buttery, flaky pie crust that just melts in your mouth. If you’ve never had Creamy Homemade Butterscotch Pie, you’re in for a treat! It’s one of those desserts that feels nostalgic, comforting, and utterly indulgent – the kind of dessert you make when you want to impress your guests, or maybe just spoil yourself a little. Trust me, every bite will have you hooked. The butterscotch flavor is so creamy, dreamy, and luscious, you’ll be tempted to have a second slice!

Why You’ll Love Creamy Homemade Butterscotch Pie

This pie isn’t just about indulgence; it’s about creating an experience. Here’s why you’re going to love this recipe:

Sweet and Creamy:

The butterscotch filling is the true star of the show. It’s silky, smooth, and perfectly sweet, with a hint of brown sugar that adds depth and warmth to every bite.

Simple Ingredients:

This recipe doesn’t require any fancy or hard-to-find ingredients. You likely already have everything you need in your pantry—making this a go-to dessert for those moments when you want something special without running to the store.

Make-Ahead Friendly:

You can make this pie a day or two ahead, which is a huge bonus for busy days. The longer it sits, the more the flavors develop, making it even more delicious.

Classic Comfort:

There’s something timeless about butterscotch pie. It brings back memories of homemade desserts, cozy kitchens, and sweet family gatherings. Plus, it’s always a hit at dinner parties or holiday get-togethers!

Perfect Texture:

The filling is smooth and velvety, while the pie crust adds a satisfying crunch. It’s a balanced treat with just the right combination of creamy and crunchy.

Ingredients

Here’s everything you’ll need to make this divine creamy butterscotch pie:

Brown Sugar:

The base of the butterscotch flavor. Brown sugar gives that warm, caramel-like richness that makes the filling so irresistible.

Butter:

You’ll need butter for both the filling and to add richness to the flavor. It also helps give that smooth, silky texture.

Whole Milk:

The milk gives the filling its creamy consistency and ensures it’s not too thick or too runny.

Eggs:

The eggs help to thicken the filling and give it that luxurious, smooth texture. They’re the secret to making this pie rich without being overly sweet.

Cornstarch:

Cornstarch acts as the thickening agent for the pie filling, ensuring it sets perfectly without being too runny or too stiff.

Vanilla Extract:

A splash of vanilla extract brings a bit of sweetness and depth to the flavor, rounding out the butterscotch taste.

Salt:

A pinch of salt helps to balance the sweetness and enhances the butterscotch flavor.

Pie Crust:

You can use a homemade or store-bought pie crust. The flakiness of the crust pairs perfectly with the creamy filling, adding texture and contrast.

(Note: Full measurements are provided in the recipe card below.)

Instructions

Let’s dive into the steps to create this dreamy butterscotch pie!

Step 1: Prepare the Pie Crust

If you’re using a store-bought crust, simply follow the package instructions to bake it ahead of time. If you’re making your own, roll out your dough and bake it at 350°F for about 10-12 minutes, or until golden and crisp. Let it cool completely before filling.

Step 2: Make the Butterscotch Filling

In a medium saucepan, melt the butter over medium heat. Add the brown sugar and whisk until the sugar is dissolved and the mixture is bubbling gently.

Step 3: Combine Cornstarch and Milk

In a separate bowl, whisk together the cornstarch and milk until smooth. Gradually pour this mixture into the saucepan with the butter and sugar. Stir constantly as the mixture heats up.

Step 4: Add the Eggs

In a small bowl, whisk the eggs until smooth. Slowly pour a little bit of the hot sugar mixture into the eggs to temper them, whisking constantly. Then, slowly pour the egg mixture back into the saucepan, continuing to whisk.

Step 5: Cook the Filling

Cook the mixture on medium heat for about 5-7 minutes, stirring frequently, until it thickens into a creamy consistency. Once thickened, remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.

Step 6: Fill the Pie Crust

Carefully pour the hot butterscotch filling into the cooled pie crust, spreading it evenly. Let it cool for about 15-20 minutes on the counter, then refrigerate it for at least 3 hours or until the filling is fully set.

Step 7: Top with Whipped Cream

Before serving, top the chilled pie with a generous amount of freshly whipped cream. You can also sprinkle a little extra brown sugar on top for an added touch of sweetness.

Step 8: Serve and Enjoy!

Slice up your creamy butterscotch pie, serve it chilled, and enjoy every decadent bite.

Nutrition Facts

Servings: 8
Calories per serving: 350
Total Fat: 21g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 95mg
Sodium: 150mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 28g
Protein: 4g
Vitamin A: 15%
Vitamin C: 0%
Calcium: 10%
Iron: 6%

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 30 minutes (plus chilling time)

How to Serve Creamy Homemade Butterscotch Pie

This pie is fantastic on its own, but here are a few serving suggestions to make it even more irresistible:

With Whipped Cream:

Top each slice with a dollop of freshly whipped cream. If you’re feeling fancy, you can even add a sprinkle of caramelized sugar or a few chocolate shavings for extra flair.

As a Sweet Ending to a Meal:

Pair this pie with a light, refreshing beverage, such as iced tea or a glass of chilled white wine, to balance the richness of the butterscotch.

For Special Occasions:

Serve it as the star dessert at birthdays, holidays, or dinner parties. It’s sure to get plenty of compliments!

With a Drizzle of Caramel:

If you’re a true butterscotch lover, drizzle extra caramel sauce over the pie before serving for an extra touch of indulgence.

Additional Tips

• Make-Ahead: This pie can be made a day or two in advance. Just be sure to store it in the fridge to keep it fresh.
• Use a Homemade Crust: If you have the time, a homemade pie crust can take this dessert to the next level.
• For a Crunchy Twist: Add a sprinkle of chopped toffee or crushed nuts (like pecans or almonds) on top for a little extra texture.
• Store Leftovers: Keep leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days.

FAQ Section

Q1: Can I use a store-bought crust?

A1: Yes! Store-bought pie crusts work perfectly for this recipe. Just make sure to bake it before filling to get a crispy, golden result.

Q2: Can I make this pie ahead of time?

A2: Absolutely! This pie actually tastes better if made a day in advance, giving the flavors time to set and meld together.

Q3: How long does the pie need to chill?

A3: The pie needs to chill for at least 3 hours to allow the filling to fully set. You can also leave it overnight for the best results.

Q4: Can I make this pie without eggs?

A4: You can substitute the eggs with a cornstarch-based egg replacer or a vegan custard mix. It may slightly alter the texture but will still be delicious.

Q5: Can I freeze this pie?

A5: Yes! You can freeze the pie after it’s set. Just make sure to wrap it tightly in plastic wrap and foil. Let it thaw in the fridge for 12-24 hours before serving.

Q6: Can I add chocolate to the filling?

A6: Yes! Adding some melted chocolate to the filling can give this pie a richer, more decadent flavor. Just stir it in before you cook the filling.

Q7: How do I make the filling thicker?

A7: If the filling doesn’t thicken enough, try adding a little more cornstarch (dissolved in milk) and cook for a bit longer. Just be sure to whisk continuously to avoid lumps.

Q8: What can I use instead of brown sugar?

A8: You can substitute brown sugar with white sugar, but the flavor won’t be quite as rich. You can also try coconut sugar for a more natural alternative.

Q9: Can I use non-dairy milk?

A9: Yes! You can use almond, oat, or coconut milk as a substitute for whole milk. Just be sure to choose one that has a creamy texture.

Q10: What’s the best way to serve this pie?

A10: Serve it chilled with whipped cream on top. You can also add a little drizzle of caramel or a sprinkle of toffee bits for an extra special touch!

Conclusion

Creamy Homemade Butterscotch Pie is the kind of dessert that takes you straight back to your childhood or that cozy family gathering, where everything just felt right. With its silky butterscotch filling and buttery pie crust, it’s a showstopper that everyone will adore. Whether you’re making it for a special occasion or just because you’re craving something sweet, this pie is guaranteed to be a hit every time. Go ahead and indulge in a slice (or two)—you deserve it!

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