Creamy Layered Pumpkin Dessert with a Ginger Snap Crust

Introduction

This creamy, spiced pumpkin dessert is layered with a crunchy ginger snap crust and fluffy whipped cream. It’s the perfect no-bake treat to celebrate fall and all things pumpkin!

Ingredients

2 cups ginger snap cookie crumbs
1/2 cup unsalted butter, melted
1 can (15 oz) pumpkin puree
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping

Directions

1. In a medium bowl, mix the ginger snap crumbs and melted butter until combined. Press the mixture evenly into the bottom of a 9×9-inch pan to form the crust. Set aside.
2. In another bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and cloves. Mix until smooth.
3. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until creamy. Fold in 1 cup of whipped topping.
4. Spread half of the cream cheese mixture over the ginger snap crust. Add a layer of the pumpkin mixture, followed by the remaining cream cheese mixture.
5. Top with the rest of the whipped topping and sprinkle some ginger snap crumbs on top.
6. Chill in the refrigerator for at least 2 hours before serving.

Servings and Timing

Servings: 9
Prep Time: 20 minutes
Chill Time: 2 hours

Variations

• Swap the ginger snap crust for a graham cracker crust for a different flavor profile.
• Add chopped pecans or walnuts for extra crunch.
• Use homemade whipped cream for a fresher taste.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best served chilled and does not require reheating.

10 FAQs

1. Can I make this dessert ahead of time? Yes, you can prepare it a day in advance. Just keep it refrigerated until serving.
2. What can I substitute for whipped topping? You can use homemade whipped cream instead.
3. Is there a dairy-free option? Yes, use dairy-free cream cheese and whipped topping.
4. Can I freeze this dessert? It’s not recommended to freeze as the texture may change upon thawing.
5. How do I know when it’s ready to serve? It should be set and firm to the touch after chilling for at least 2 hours.
6. Can I use fresh pumpkin instead of canned? Yes, just ensure it’s pureed and cooked until soft.
7. What if I don’t have ginger snaps? Graham crackers or digestive biscuits can be a good alternative.
8. How do I get a smoother pumpkin layer? Blend the pumpkin mixture in a food processor for a silky texture.
9. Can I add more spices? Absolutely! Feel free to adjust the spices to your taste.
10. What’s a good topping for this dessert? Additional whipped topping or a drizzle of caramel sauce works beautifully.

Conclusion

This Creamy Layered Pumpkin Dessert with a Ginger Snap Crust is a delightful way to celebrate the flavors of fall. With its easy preparation and delicious layers, it’s sure to be a hit at any gathering. Whether served as a festive treat or a comforting dessert, this no-bake recipe is perfect for pumpkin lovers everywhere! Enjoy every creamy, spiced bite!

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