Description
This Creamy Lemon Parmesan Chicken is a rich and savory dish, combining tender chicken breasts with a luscious, creamy sauce infused with the bright flavors of lemon and Parmesan. It’s the perfect dinner option when you’re craving something indulgent yet easy to prepare. Serve it over pasta, rice, or vegetables for a complete meal.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
For the Creamy Lemon Parmesan Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tsp Dijon mustard (optional for extra flavor)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside.
2. Make the creamy lemon Parmesan sauce:
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-4 minutes until the sauce slightly thickens.
- Stir in the Parmesan cheese, lemon zest, lemon juice, and Dijon mustard (if using). Continue to cook for 2-3 more minutes, whisking occasionally, until the sauce is creamy and smooth. Season with salt and pepper to taste.
3. Combine the chicken and sauce:
- Return the cooked chicken breasts to the skillet, spooning some of the sauce over them. Let the chicken simmer in the sauce for another 2-3 minutes, until the chicken is heated through and fully coated in the creamy sauce.
4. Serve:
- Serve the creamy lemon Parmesan chicken with the sauce spooned over the top. Garnish with fresh parsley for color and extra flavor.
Notes
- You can substitute chicken breasts with chicken thighs for a juicier alternative.
- If the sauce becomes too thick, add a little extra chicken broth or water to thin it out to your preferred consistency.
- This dish pairs perfectly with pasta, rice, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15 g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g