Creamy Lemonade Recipe

Introduction

There’s something truly refreshing about a glass of lemonade on a hot summer day. As a family, we’ve always enjoyed experimenting with various lemonade recipes, but nothing has quite captured our hearts like this Creamy Lemonade. This delightful twist on a classic drink combines the tanginess of fresh lemons with the sweetness of condensed milk, creating a rich and creamy beverage that’s perfect for warm weather gatherings or simply lounging by the pool. Whenever I serve this at family gatherings, I’m met with smiles and requests for seconds—it’s that good!

Ingredients

To make this delicious Creamy Lemonade, you’ll need the following ingredients:

  • 1 lemon, sliced (for garnish and added flavor)
  • 1 1/4 cup freshly squeezed lemon juice (about 5-8 lemons, depending on size)
  • 1 (14 oz) can sweetened condensed milk (for creaminess and sweetness)
  • 4 cups ice (to chill the lemonade)
  • 5 cups water (to dilute and balance flavors)

Instructions

Follow these simple steps to create your Creamy Lemonade:

  1. Prepare the Ice: Start by adding ice to a 1/2 gallon pitcher. Top the ice with sliced lemon for a refreshing look and additional flavor.
  2. Mix Lemon Juice and Condensed Milk: In a separate pitcher or bowl, whisk together the freshly squeezed lemon juice and the sweetened condensed milk until fully combined. This step ensures that the sweetness of the milk blends well with the tartness of the lemon juice.
  3. Combine Ingredients: Pour the lemon and condensed milk mixture over the ice in the pitcher.
  4. Add Water: Finally, pour in the cold water and stir well to combine all the ingredients thoroughly.
  5. Serve: Pour into glasses, garnish with additional lemon slices if desired, and enjoy your refreshing Creamy Lemonade!

Nutrition Facts

Here’s a general breakdown of the nutrition per serving, assuming this recipe yields about 8 servings:

  • Serving Size: 1 cup
  • Calories: Approximately 130 kcal
  • Sugar: 24g
  • Sodium: 30mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Preparation Time

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

How to Serve

Here are some serving suggestions to elevate your Creamy Lemonade experience:

  • Garnish with Fresh Mint: Add a sprig of fresh mint for an extra burst of freshness.
  • Serve in Chilled Glasses: Chill your glasses beforehand for an added cool touch.
  • Add Lemon Wheels: Place additional lemon wheels in the pitcher or glasses for a decorative look.
  • Create a Lemonade Bar: Set up a lemonade bar with optional add-ins like fresh berries, herbs, or flavored syrups.
  • Use Fun Straws: Serve with colorful straws to make it more festive, especially for kids’ gatherings.

Additional Tips

Here are some tips to ensure your Creamy Lemonade turns out perfectly:

  1. Use Fresh Lemons: Freshly squeezed lemon juice enhances the flavor significantly compared to bottled juice.
  2. Taste and Adjust: Depending on your preference, you can adjust the amount of condensed milk and lemon juice to find your ideal balance of sweetness and tartness.
  3. Chill Ingredients: For an extra refreshing drink, chill your water and lemon juice before mixing.
  4. Experiment with Flavor: Add a splash of vanilla extract for a unique twist or incorporate fresh fruit puree for added flavor.
  5. Store in the Fridge: If you have leftovers, store them in the fridge for up to 2 days. Stir well before serving again.

Recipe Variations

Feel free to get creative with these variations:

  • Berry Creamy Lemonade: Add pureed strawberries or raspberries for a fruity twist.
  • Lavender Lemonade: Infuse the water with dried lavender for a calming floral flavor.
  • Mint Lemonade: Blend in fresh mint leaves for a refreshing herbaceous note.
  • Coconut Cream Lemonade: Replace sweetened condensed milk with coconut cream for a tropical flair.
  • Spicy Lemonade: Add a pinch of cayenne pepper for a surprising kick.

Serving Suggestions

To complement your Creamy Lemonade, consider serving it with:

  • Light Snacks: Pair with cucumber sandwiches or vegetable platters for a refreshing appetizer.
  • Grilled Foods: This drink goes wonderfully with grilled chicken or fish during summer barbecues.
  • Desserts: Serve alongside fruit tarts or lemon bars for a cohesive dessert spread.
  • Picnic Treats: Perfect for picnics, enjoy with cheese platters or finger foods.
  • Brunch: A lovely addition to any brunch table with pastries or breakfast quiches.

Freezing and Storage

If you want to make your Creamy Lemonade ahead of time, here are some storage tips:

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Avoid Freezing: Freezing is not recommended due to the dairy content; it may alter the texture upon thawing.
  • Serve Fresh: For the best flavor and texture, serve the lemonade fresh.

FAQ Section

  1. Can I use bottled lemon juice?
  • While you can, fresh lemon juice provides a much better flavor.
  1. What if I want it less sweet?
  • Simply reduce the amount of sweetened condensed milk to your taste.
  1. Can I make this vegan?
  • Yes! Substitute the sweetened condensed milk with a plant-based version or coconut cream.
  1. How do I make a larger batch?
  • Simply multiply the ingredients proportionally to your desired serving size.
  1. Can I add alcohol to this recipe?
  • Absolutely! A splash of vodka or rum can make for a refreshing adult beverage.
  1. Is this recipe gluten-free?
  • Yes, all the ingredients used are gluten-free.
  1. How do I store leftovers?
  • Store in an airtight container in the fridge for up to 2 days.
  1. Can I use other citrus fruits?
  • Yes! Try substituting with limes or oranges for different flavors.
  1. What can I use instead of water?
  • Sparkling water can be used for a fizzy version of the drink.
  1. Can I make this ahead of time?
    • Yes, but it’s best served fresh. You can prepare the components in advance and mix them just before serving.

Conclusion

Creamy Lemonade is a delightful, refreshing drink that combines the bright, zesty flavor of lemons with the smooth sweetness of condensed milk. Perfect for summer gatherings, family barbecues, or simply enjoying on a warm day, this recipe is sure to impress. With its easy preparation and delightful taste, you’ll find yourself reaching for this Creamy Lemonade recipe time and again. So grab some fresh lemons, whip up a batch, and toast to refreshing moments with family and friends!

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Creamy Lemonade Recipe


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

A refreshing and creamy twist on traditional lemonade, this creamy lemonade combines freshly squeezed lemon juice with sweetened condensed milk for a delightful summer drink. Perfect for picnics, parties, or a simple family gathering.


Ingredients

Scale
  • 1 lemon, sliced
  • 1 1/4 cup freshly squeezed lemon juice (58 lemons)
  • 1 (14 oz) can sweetened condensed milk
  • 4 cups ice
  • 5 cups water

Instructions

  • Add ice to a 1/2 gallon pitcher and top with sliced lemon.
  • In a separate pitcher or bowl, whisk together lemon juice and sweetened condensed milk. Pour over ice.
  • Add cold water and stir to combine. Serve and enjoy!

Notes

  • For a stronger lemon flavor, adjust the amount of lemon juice to taste.
  • This drink can be served immediately or refrigerated for later use.
  • Prep Time: 10 mins
  • Cook Time: None
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 26g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

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