Creamy Maja Blanca

Let me introduce you to a Filipino classic that’s as comforting as it is delicious—Creamy Maja Blanca. This sweet, velvety dessert is made with just a handful of simple ingredients, yet it’s incredibly satisfying. Imagine a smooth, coconut-flavored pudding, rich with corn and topped with a sprinkle of toasted coconut—oh, it’s a bite of heaven! Maja Blanca is perfect for family gatherings, special occasions, or even as a sweet treat to enjoy after dinner. Whether you’ve had it before or are trying it for the first time, this creamy dessert is bound to become a new favorite. Trust me, it’s irresistible!

Why You’ll Love Creamy Maja Blanca

• Rich and Creamy: The combination of coconut milk, corn, and condensed milk creates a rich and smooth texture that’s just heavenly.
• Simple Ingredients: Made with simple pantry staples, yet the flavors come together to make a luxurious dessert that’s perfect for any occasion.
• Easy to Make: With just a few steps, you can whip up this classic Filipino dessert. No special skills required—just a little patience while it cools!
• Customizable Toppings: Top it off with toasted coconut, caramelized sugar, or even a dash of crushed nuts for that extra bit of flair.
• Perfect for Sharing: It’s a dessert that’s meant to be shared, making it ideal for parties, gatherings, or family dinners.

Ingredients

• 1 can (400ml) coconut milk
• 1 can (300ml) condensed milk
• 1 can (200g) sweetened creamed corn
• 1 cup cornstarch
• 1 1/2 cups water
• 1/2 cup sugar
• 1/4 cup whole milk
• Toasted coconut (for topping, optional)

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Prepare the Mixture: In a medium-sized bowl, dissolve the cornstarch in water, stirring until smooth. This will help give the Maja Blanca its creamy, pudding-like consistency.
2. Combine Ingredients: In a large saucepan, combine the coconut milk, condensed milk, sweetened creamed corn, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the mixture is heated through and the sugar dissolves.
3. Add the Cornstarch: Once the milk mixture is heated, slowly add the cornstarch mixture to the saucepan while continuously stirring. This will help thicken the mixture. Keep stirring until the consistency becomes thick and creamy. This should take about 10-12 minutes.
4. Set the Maja Blanca: Once the mixture is thickened, pour it into a greased or lined baking dish or mold. Smooth the top with a spatula for an even layer.
5. Cool and Set: Let the Maja Blanca cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours or until it’s fully set.
6. Top with Toasted Coconut: Once chilled and set, sprinkle toasted coconut on top for added flavor and texture. You can also drizzle some caramelized sugar or add a handful of crushed nuts for a crunchy topping.
7. Serve and Enjoy: Slice into squares or cut into individual servings, and enjoy the creamy goodness of this Filipino treat.

How to Serve Creamy Maja Blanca

• For a Special Occasion: Serve it as a festive dessert at parties or family gatherings. It’s a crowd-pleaser!
• As a Sweet Snack: Pair it with a cup of coffee or tea for a delightful afternoon treat.
• With a Topping: Feel free to top your Maja Blanca with toasted coconut, sweet caramel, or even some crushed peanuts or almonds for extra flavor and texture.

Nutrition Facts

Servings: 8
Calories per serving: 230
Total Fat: 10g

• Saturated Fat: 6g
• Trans Fat: 0g
  Cholesterol: 10mg
  Sodium: 50mg
  Total Carbohydrates: 34g
• Dietary Fiber: 2g
• Sugars: 24g
  Protein: 2g
  Vitamin A: 4%
  Vitamin C: 0%
  Calcium: 2%
  Iron: 2%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes (plus 2 hours of chilling time)

Additional Tips

• Customizing the Flavor: You can experiment with adding a little vanilla extract for an extra layer of flavor. If you like it sweeter, adjust the sugar to your taste.
• Toppings: Toasted coconut is traditional, but feel free to get creative! Some people enjoy adding crushed peanuts or drizzling caramelized sugar on top.
• Make it Ahead: Maja Blanca is perfect for making ahead of time. You can store it in the fridge for up to 3 days.
• Vegan Option: If you want to make this dish vegan, simply substitute the condensed milk with coconut condensed milk and use a dairy-free milk option.

FAQ Section

Q1: Can I make this dessert without coconut milk?
A1: While coconut milk gives Maja Blanca its signature flavor, you can substitute it with regular whole milk, though it will change the flavor profile of the dish.

Q2: Can I add more corn to this recipe?
A2: Yes, you can add more sweetened creamed corn if you like a stronger corn flavor. Just adjust the sugar to keep the balance right.

Q3: Can I make Maja Blanca without condensed milk?
A3: You can use a sugar substitute like monk fruit sweetener and coconut cream, but it may slightly alter the texture and sweetness.

Q4: How can I make this dessert sugar-free?
A4: Use a sugar substitute like erythritol or stevia, adjusting the quantity according to your sweetness preference.

Q5: Can I freeze Maja Blanca?
A5: Maja Blanca is best enjoyed fresh, but you can freeze it for up to a month. Just be sure to wrap it tightly before freezing and thaw it overnight in the fridge before serving.

Q6: How do I store leftovers?
A6: Store any leftovers in an airtight container in the fridge for up to 3 days. The dessert stays creamy and delicious for several days.

Q7: Can I add a topping besides toasted coconut?
A7: Absolutely! You can use caramelized sugar, crushed nuts, or even chocolate drizzle as an alternative topping.

Q8: Is Maja Blanca gluten-free?
A8: Yes, Maja Blanca is naturally gluten-free because it’s made with cornstarch instead of wheat flour.

Q9: Can I use fresh corn instead of canned creamed corn?
A9: While fresh corn can be used, canned creamed corn adds sweetness and creaminess that are key to this dessert. You can blend fresh corn with a bit of sugar to mimic the consistency of creamed corn.

Q10: Can I make Maja Blanca in advance?
A10: Yes! Maja Blanca actually sets better when made ahead of time. Just refrigerate it and serve when ready.

Conclusion

This Creamy Maja Blanca is an irresistible, sweet Filipino treat that’s perfect for sharing with family and friends. Its rich, coconut-flavored texture, along with the sweet corn flavor, will leave everyone asking for more. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, Maja Blanca is a dessert that will bring a little taste of the Philippines to your table.

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