Creamy Marry Me Pasta: A Dish That Captivates Hearts

Introduction

When I first discovered the Creamy Marry Me Pasta recipe, I wasn’t quite sure what to expect. As I prepared the dish, I could already imagine the smiles around the dinner table. The aroma of sautéing garlic mingling with the rich scent of cream filled my kitchen, and it felt like a warm hug. My family gathered eagerly, and as we sat down to enjoy our meal, I witnessed their delighted reactions. Each bite of tender chicken, creamy sauce, and fresh tomatoes was a symphony of flavors, proving that this dish truly lives up to its name. It has quickly become a favorite in our household, perfect for date nights or a cozy family dinner.

Ingredients

  • For the Pasta:
    • 8 oz fettuccine or your favorite pasta
    • Salt for boiling water
  • For the Chicken:
    • 2 boneless, skinless chicken breasts, diced
    • 2 tbsp olive oil
    • Salt and pepper to taste
    • 1 tsp garlic powder
    • 1 tsp Italian seasoning
  • For the Sauce:
    • 1 cup heavy cream
    • ½ cup chicken broth
    • ½ cup grated Parmesan cheese
    • 2 cloves garlic, minced
    • 1 cup cherry tomatoes, halved
  • Garnish:
    • Fresh parsley, chopped

Instructions

  1. Cook the Pasta:
    • Boil salted water in a large pot. Add the fettuccine and cook according to package directions. Once done, drain and set aside.
  2. Cook the Chicken:
    • Season the diced chicken with salt, pepper, garlic powder, and Italian seasoning.
    • In a skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes until golden and fully cooked through. Remove from the skillet and set aside.
  3. Make the Sauce:
    • In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
    • Stir in the chicken broth and heavy cream, bringing the mixture to a simmer.
    • Gradually stir in the grated Parmesan cheese, allowing the sauce to thicken slightly.
  4. Combine Ingredients:
    • Add the halved cherry tomatoes and cooked chicken to the creamy sauce. Let it simmer for another 2-3 minutes, allowing the flavors to meld.
  5. Toss the Pasta:
    • Add the cooked pasta to the skillet, tossing to coat it thoroughly in the creamy sauce.
  6. Serve:
    • Garnish the dish with freshly chopped parsley and enjoy warm!

Nutrition Facts

  • Servings: 4
  • Calories: 520 kcal per serving
  • Protein: 28g
  • Carbohydrates: 42g
  • Fat: 30g
  • Saturated Fat: 16g
  • Cholesterol: 120mg
  • Sodium: 450mg
  • Fiber: 2g
  • Sugar: 2g

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

How to Serve

  • Serve the pasta hot, garnished with fresh parsley.
  • Pair it with a side salad for a complete meal.
  • Offer garlic bread to soak up the creamy sauce.
  • Consider serving with a light white wine, such as Pinot Grigio, to complement the flavors.
  • For a special touch, add a sprinkle of red pepper flakes for heat.

Additional Tips

  1. Choose the Right Pasta: Fettuccine is great for creamy sauces, but feel free to substitute with penne or rigatoni.
  2. Don’t Overcook the Chicken: Ensure the chicken remains juicy; it should be cooked just until golden.
  3. Fresh Ingredients: Use fresh garlic and ripe cherry tomatoes for the best flavor.
  4. Thickening the Sauce: If you prefer a thicker sauce, let it simmer a bit longer after adding the Parmesan.
  5. Make It Ahead: This dish can be prepped ahead of time; just reheat gently on the stovetop before serving.

Recipe Variations

  • Add Vegetables: Incorporate spinach, broccoli, or zucchini for added nutrition and color.
  • Spice It Up: Add red pepper flakes or a pinch of cayenne for some heat.
  • Different Proteins: Swap chicken for shrimp or cooked sausage for a different flavor profile.
  • Cream Alternatives: Substitute heavy cream with half-and-half for a lighter version.
  • Vegan Option: Use plant-based chicken and coconut cream for a dairy-free alternative.

Serving Suggestions

  • Pair with a crisp Caesar salad or a simple mixed greens salad.
  • Serve with a glass of white wine or sparkling water with lemon.
  • Great alongside steamed asparagus or roasted Brussels sprouts for a well-rounded meal.

Freezing and Storage

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: While best enjoyed fresh, you can freeze the pasta (without the garnish) for up to 2 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce.

FAQ Section

  1. Can I use different pasta shapes?
    • Yes, any pasta shape you prefer will work well with the sauce!
  2. How do I make this dish gluten-free?
    • Use gluten-free pasta and ensure the chicken broth is gluten-free.
  3. What can I substitute for heavy cream?
    • You can use half-and-half or coconut cream for a lighter option.
  4. Can I make this dish vegetarian?
    • Yes, use plant-based protein and vegetable broth instead of chicken broth.
  5. How can I enhance the flavor of the sauce?
    • Consider adding a splash of white wine or fresh herbs like basil or thyme.
  6. Is this dish spicy?
    • The recipe is not spicy, but you can add red pepper flakes for heat.
  7. How can I make this recipe ahead of time?
    • Cook the chicken and sauce in advance, then combine with pasta just before serving.
  8. Can I use frozen chicken?
    • It’s best to use thawed chicken for even cooking; frozen chicken should be cooked in the skillet for longer.
  9. What’s the best way to reheat leftovers?
    • Reheat gently on the stovetop, adding a little broth to prevent drying out.
  10. Can I add more cheese?
  • Absolutely! Feel free to add extra Parmesan or your favorite cheese for more flavor.

Conclusion

Creamy Marry Me Pasta is a delightful dish that brings warmth and comfort to the table. With its rich flavors and simple ingredients, it’s no wonder this recipe has captured hearts and taste buds alike. Whether you’re preparing a romantic dinner or a family gathering, this pasta dish is sure to impress. So grab your ingredients and get ready to make a meal that just might lead to a proposal—whether that’s marriage or simply a request for seconds! Enjoy every creamy bite!

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Creamy Marry Me Pasta: A Dish That Captivates Hearts


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 4 Serving 1x

Description

Creamy Marry Me Pasta is a delightful dish featuring tender chicken, cherry tomatoes, and a rich creamy sauce. Perfect for a romantic dinner or a cozy family meal, this pasta is sure to impress with its flavors and simplicity.


Ingredients

Scale

For the Pasta:

  • 2 boneless, skinless chicken breasts, diced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 8 oz fettuccine or your favorite pasta
  • Fresh parsley for garnish

Instructions

  • Cook the Pasta: Boil salted water in a large pot and cook the pasta according to package directions. Drain and set aside.
  • Cook the Chicken: Season chicken with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden and fully cooked through (about 5-7 minutes). Remove and set aside.
  • Make the Sauce: In the same skillet, sauté garlic until fragrant (about 1 minute). Stir in chicken broth and heavy cream, and bring to a simmer. Stir in Parmesan cheese until the sauce thickens slightly.
  • Combine: Add the cherry tomatoes and cooked chicken to the sauce. Let simmer for another 2-3 minutes.
  • Toss the Pasta: Add the cooked pasta to the skillet and toss to coat it in the creamy sauce.
  • Serve: Garnish with freshly chopped parsley and enjoy warm!

Notes

  • Pro Tip: For extra flavor, marinate the chicken in Italian seasoning and garlic powder for 30 minutes before cooking.
  • Substitution: Feel free to substitute fettuccine with any pasta of your choice.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: main course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 520
  • Sugar: 3g
  • Sodium: 470mg
  • Fat: 29
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 135mg

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