Description
This Creamy Mushroom Delight is a rich and savory soup made with fresh mushrooms, onions, and garlic, all simmered in a flavorful broth and finished with a touch of heavy cream. It’s comforting, creamy, and perfect for cozy dinners or serving as a starter at a special meal.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 lb fresh mushrooms (button, cremini, or a mix), sliced
- 2 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: fresh parsley, chopped, for garnish
Instructions
- Sauté the Vegetables:
- In a large pot, melt the butter and olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking for about 3-4 minutes until the onion becomes softened and translucent.
- Cook the Mushrooms:
- Add the sliced mushrooms to the pot and cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
- Add Flour and Cook:
- Sprinkle the flour over the mushroom mixture, stirring well to coat the mushrooms evenly. Continue cooking for another 1-2 minutes to eliminate the raw flour taste.
- Add Broth and Simmer:
- Gradually pour in the vegetable or chicken broth, stirring consistently to prevent lumps. Add the thyme and bring the mixture to a gentle simmer. Let it cook for 10-15 minutes to allow the flavors to meld together.
- Add Cream and Season:
- Stir in the heavy cream or half-and-half and let the soup simmer for an additional 5 minutes. Season with salt and pepper to taste.
- Blend (Optional):
- For a smoother texture, use an immersion blender to blend the soup until smooth. Alternatively, leave the soup chunky for a more rustic texture.
- Serve:
- Ladle the soup into bowls and top with freshly chopped parsley, if desired.
Notes
- If you prefer a dairy-free option, use coconut cream or a non-dairy milk alternative in place of the heavy cream.
- You can add a pinch of red pepper flakes for a subtle kick.
- To make the soup heartier, add potatoes or beans for extra texture.
- This soup pairs beautifully with crusty bread or a grilled cheese sandwich.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (1/4th of the recipe)
- Calories: 240
- Sugar: 6 g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40 mg