Description
This Creamy Mushroom Gravy is a rich, savory sauce made with sautéed mushrooms, onions, and garlic. Perfect for drizzling over mashed potatoes, meat, or vegetables, it adds a delightful touch of gourmet flavor to any meal.
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz mushrooms (such as cremini or button), sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups vegetable broth (or chicken broth for non-vegetarians)
- 1/2 cup heavy cream (or milk for a lighter option)
- 1 teaspoon soy sauce (optional, for depth of flavor)
- Salt and pepper to taste
- Optional: 1 tablespoon fresh thyme or parsley, chopped
Instructions
This Creamy Mushroom Gravy is a rich, savory sauce made with sautéed mushrooms, onions, and garlic. Perfect for drizzling over mashed potatoes, meat, or vegetables, it adds a delightful touch of gourmet flavor to any meal.
Notes
- For a vegan version, use vegan butter and non-dairy milk.
- If using dried mushrooms, rehydrate them first and use the soaking liquid as part of the broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the cup
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 500mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 g