Creamy Parmesan Chicken with Penne

Introduction

I recently tried my hand at making Creamy Parmesan Chicken with Penne, and it turned out to be a family favorite! The rich, velvety sauce enveloped the tender chicken and perfectly cooked pasta, creating a comforting dish that everyone raved about. The combination of garlic, creamy Parmesan, and just the right amount of seasoning made each bite an explosion of flavor. What I loved most was how quick and easy it was to prepare—perfect for a busy weeknight dinner. My family couldn’t get enough, and it’s safe to say this recipe is now a staple in our home!

Ingredients

• 1 lb penne pasta
• 2 large chicken breasts, cubed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: Begin by cooking the penne pasta according to the package instructions. Once cooked, drain and set aside.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breasts, garlic powder, onion powder, paprika, salt, and pepper. Cook for 5-7 minutes, or until the chicken is fully cooked and golden brown.
3. Add Aromatics: Stir in the minced garlic and tomato paste, cooking for 1-2 minutes until fragrant.
4. Create the Sauce: Add the heavy cream and chicken broth to the skillet, bringing the mixture to a simmer. Cook for about 5 minutes, stirring occasionally, until the sauce thickens.
5. Incorporate Cheese: Stir in the grated Parmesan cheese and continue to mix until melted and smooth.
6. Combine with Pasta: Toss the cooked penne pasta into the skillet, ensuring the pasta is well-coated with the creamy sauce.
7. Garnish and Serve: Garnish with freshly chopped parsley and serve immediately for the best flavor.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 620

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Plate the creamy chicken and pasta, ensuring a generous portion of sauce.
• Garnish with chopped parsley for a pop of color.
• Serve with crusty garlic bread on the side for dipping.
• Pair with a light salad for a balanced meal.
• Offer grated Parmesan cheese for those who want extra flavor.

Additional Tips

1. Use Fresh Ingredients: Fresh garlic and parsley elevate the dish’s flavor significantly.
2. Season Generously: Don’t be shy with the salt and pepper; they enhance the overall taste of the dish.
3. Experiment with Cheese: Try mixing in different cheeses like Asiago or Pecorino Romano for a unique twist.
4. Add Vegetables: Incorporate vegetables like spinach, sun-dried tomatoes, or broccoli for added nutrition and flavor.
5. Adjust Creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with Greek yogurt or milk.

Recipe Variations

• Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the chicken for a spicy version.
• Italian Flair: Include Italian seasoning or fresh herbs like basil and oregano for an herby flavor.
• Seafood Option: Substitute chicken with shrimp or scallops for a seafood twist.
• Vegetarian Delight: Replace the chicken with sautéed mushrooms, zucchini, or other favorite veggies.
• One-Pot Wonder: Make this a one-pot meal by adding the uncooked pasta directly into the skillet with the sauce, adjusting the liquid as needed.

Serving Suggestions

• Pair with a refreshing Caesar salad.
• Serve alongside roasted vegetables for a wholesome meal.
• Consider a side of garlic knots or focaccia for added indulgence.
• A glass of white wine, like Chardonnay or Sauvignon Blanc, complements the creamy flavors beautifully.

Freezing and Storage

• Freezing: The dish can be frozen for up to 3 months. Store in an airtight container, but note that the pasta may absorb some sauce and alter in texture.
• Reheating: Thaw overnight in the fridge before reheating on the stove. Add a splash of chicken broth or cream to loosen the sauce.

FAQ Section

1. Can I use whole wheat pasta?
Yes, whole wheat pasta works well and adds extra fiber.

2. Is it possible to make this dish dairy-free?
You can substitute the heavy cream with coconut cream or a dairy-free alternative and use nutritional yeast in place of Parmesan.

3. Can I use frozen chicken?
It’s best to thaw chicken before cooking for even cooking.

4. How can I thicken the sauce more?
If you prefer a thicker sauce, add a slurry of cornstarch and water and cook until desired thickness.

5. Can I prepare this ahead of time?
You can prepare the sauce and chicken in advance, then combine with freshly cooked pasta before serving.

6. What can I substitute for chicken broth?
Vegetable broth or water can be used in place of chicken broth for a lighter flavor.

7. How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days.

8. Can I add more vegetables?
Absolutely! Spinach, mushrooms, or asparagus can be great additions.

9. Is this recipe spicy?
No, it’s not spicy unless you add crushed red pepper or other spicy ingredients.

10. Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses to find your perfect flavor combination.

Conclusion

Creamy Parmesan Chicken with Penne is a quick, delicious, and satisfying meal that is sure to please any crowd. With its rich, creamy sauce and tender chicken, it’s perfect for a weeknight dinner or a special occasion. The simplicity of the ingredients allows for a delightful dish that’s both comforting and flavorful. Give this recipe a try, and enjoy the smiles it brings to your table!

Print