Description
This Creamy Parmesan Chicken with Penne is a comforting dish featuring tender chicken and pasta coated in a rich, creamy Parmesan sauce. Perfect for weeknight dinners, it’s quick to prepare and sure to please the whole family!
Ingredients
Scale
- 1 lb penne pasta
- 2 large chicken breasts, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: Cook the penne pasta according to the package instructions. Drain and set aside.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken breasts, garlic powder, onion powder, paprika, salt, and pepper. Cook for 5-7 minutes, or until the chicken is fully cooked and golden brown.
- Add Aromatics: Stir in the minced garlic and tomato paste, cooking for 1-2 minutes until fragrant.
- Create the Sauce: Add the heavy cream and chicken broth, bringing the mixture to a simmer. Cook for about 5 minutes, stirring occasionally, until the sauce thickens.
- Incorporate Cheese: Add the grated Parmesan cheese and stir until melted and smooth.
- Combine with Pasta: Toss the cooked penne pasta into the skillet, ensuring the pasta is well-coated with the creamy sauce.
- Garnish and Serve: Garnish with freshly chopped parsley and serve immediately.
Notes
- For extra flavor, consider adding sautéed mushrooms or spinach to the dish.
- This recipe can be made ahead of time; just reheat gently before serving.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg