Creamy Parmesan Italian Sausage Ditalini Soup

Introduction

This Creamy Parmesan Italian Sausage Ditalini Soup has quickly become a favorite in our household, especially on chilly evenings when we crave something warm and comforting. The first time I made it, my family was delighted by the rich, savory flavors and creamy texture. It’s amazing how something so hearty can come together so quickly! The combination of Italian sausage, fresh vegetables, and tender Ditalini pasta creates a delicious meal that is both satisfying and nourishing. Even my picky eaters enjoyed it, and that’s saying something! Now, it’s a regular part of our dinner rotation, and I can’t wait to share this delightful recipe with you.

Ingredients

• For the Soup:
• 1 lb Italian sausage (turkey or chicken sausage as a pork alternative)
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup Ditalini pasta
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Sausage:
   In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small crumbles, and cook until browned. Once cooked, remove the sausage from the pot and set aside.
2. Sauté the Vegetables:
   In the same pot, add the diced onion, minced garlic, sliced carrots, and chopped celery. Sauté until the vegetables are softened, about 5 minutes.
3. Add Broth and Herbs:
   Pour in the chicken broth, then stir in the dried oregano and basil. Bring the mixture to a boil.
4. Cook the Pasta:
   Add the Ditalini pasta to the boiling broth. Cook for about 8 minutes, or until the pasta is tender but still firm (al dente).
5. Make it Creamy:
   Lower the heat to medium. Stir in the cooked sausage, heavy cream, and grated Parmesan cheese. Simmer for 5 minutes, allowing the soup to thicken slightly.
6. Add Spinach:
   Stir in the fresh spinach until it wilts into the soup. Season with salt and pepper to taste.
7. Serve and Garnish:
   Ladle the soup into bowls, garnish with fresh parsley, and enjoy warm!

Nutrition Facts

• Servings: 6 servings
• Calories per serving: Approximately 350 kcal

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

How to Serve

• Serve the soup hot in bowls.
• Garnish with fresh parsley for added color and flavor.
• Offer crusty bread or garlic bread on the side for dipping.
• Consider adding a sprinkle of extra Parmesan cheese on top before serving.
• Pair with a light salad for a complete meal.

Additional Tips

1. Use High-Quality Sausage: For the best flavor, use high-quality Italian sausage. You can choose spicy or mild based on your preference.
2. Customize the Vegetables: Feel free to add other vegetables like bell peppers or zucchini for added nutrition and flavor.
3. Check Pasta Cooking Time: Keep an eye on the Ditalini pasta as it cooks; overcooking can make it mushy.
4. Adjust Creaminess: For a lighter soup, reduce the amount of heavy cream or substitute with half-and-half.
5. Make It Ahead: This soup can be made ahead of time and reheated, but the pasta may absorb more liquid, so consider adding a little extra broth when reheating.

Recipe Variations

• Vegetarian Version: Replace the Italian sausage with plant-based sausage or omit it altogether for a hearty vegetarian soup.
• Different Pasta Shapes: Swap Ditalini for other small pasta shapes like elbow macaroni or orzo.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a spicier version.
• Herbed Variations: Experiment with fresh herbs like thyme or rosemary for additional flavor.
• Creamier Soup: For a richer soup, stir in cream cheese or mascarpone cheese along with the heavy cream.

Serving Suggestions

• With Bread: Serve with warm, crusty bread or breadsticks for a satisfying meal.
• Salad Pairing: A simple mixed green salad or Caesar salad can complement the soup nicely.
• With Cheese: Offer a selection of cheeses for grating over the soup for extra richness.
• Wine Pairing: Pair with a light white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance the flavors.

Freezing and Storage

• Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup freezes well, but it’s best to freeze it without the pasta. Store in freezer-safe containers for up to 3 months.
• Thawing: To reheat, thaw overnight in the refrigerator and then warm on the stovetop, adding more broth if needed to reach the desired consistency.

FAQ Section

1. Can I use ground turkey or chicken sausage?

• Yes, ground turkey or chicken sausage works great as a lighter alternative.

1. What can I substitute for Ditalini pasta?

• You can use any small pasta shape like elbow macaroni, mini shells, or even quinoa for a gluten-free option.

1. How can I make this soup gluten-free?

• Use gluten-free pasta and check that the chicken broth is gluten-free.

1. Can I add beans for extra protein?

• Yes, adding canned white beans or chickpeas can boost protein and fiber.

1. What if I don’t have fresh spinach?

• You can use frozen spinach; just be sure to thaw and drain it before adding.

1. How do I store leftover soup?

• Store in an airtight container in the refrigerator for up to 3 days.

1. Can I make this soup in a slow cooker?

• Yes! Brown the sausage and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 4-6 hours.

1. Is this soup suitable for meal prep?

• Absolutely! This soup is great for meal prep and can be portioned out for easy lunches.

1. Can I use milk instead of heavy cream?

• You can use milk, but the soup will be less creamy. Consider adding a thickener like cornstarch for a creamier texture.

1. How do I reheat frozen soup?
   • Thaw overnight in the refrigerator, then reheat on the stovetop, adding broth if it thickens too much.

Conclusion

Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and hearty dish that’s perfect for any occasion. With its rich flavors, creamy texture, and nutritious ingredients, it’s a family favorite that’s both satisfying and easy to prepare. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this soup is sure to impress. Gather your ingredients, follow the steps, and enjoy a bowl of warmth and flavor that everyone will love!

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