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Creamy Parmesan Italian Sausage Ditalini Soup


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  • Author: Recipes Tasteful
  • Total Time: 35 minutes
  • Yield: 4 Serving 1x
  • Diet: Gluten Free

Description

This Creamy Parmesan Italian Sausage Ditalini Soup is a hearty and comforting dish that combines savory Italian sausage, fresh vegetables, and tender Ditalini pasta in a rich, creamy broth. Perfect for chilly nights, this soup is packed with flavor and can be made in just 35 minutes. Enjoy a warm bowl of this delicious soup, garnished with fresh parsley and extra Parmesan cheese for an extra touch of indulgence.


Ingredients

Scale
  • 1 lb Italian sausage (turkey or chicken sausage as a pork alternative)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup Ditalini pasta
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • Cook the Sausage:
    In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it into small crumbles, and cook until browned. Remove the sausage from the pot and set aside.
  • Sauté the Vegetables:
    In the same pot, add diced onion, minced garlic, sliced carrots, and chopped celery. Sauté until the vegetables are softened, about 5 minutes.
  • Add Broth and Herbs:
    Pour in the chicken broth, then stir in the oregano and basil. Bring the mixture to a boil.
  • Cook the Pasta:
    Add the Ditalini pasta to the boiling broth. Cook for about 8 minutes, or until the pasta is tender but still firm.
  • Make it Creamy:
    Lower the heat to medium. Stir in the cooked sausage, heavy cream, and grated Parmesan cheese. Simmer for 5 minutes, allowing the soup to thicken slightly.
  • Add Spinach:
    Stir in the fresh spinach until it wilts into the soup. Season with salt and pepper to taste.
  • Serve and Garnish:
    Ladle the soup into bowls, garnish with fresh parsley, and enjoy warm!

Notes

  • For added flavor, consider using spicy Italian sausage.
  • You can substitute the heavy cream with half-and-half for a lighter option.
  • Prep Time: 10 mins
  • Cook Time: 25 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg