Creamy Parmesan Italian Sausage Soup 🍲🧀

Introduction

When the chilly weather sets in, there’s nothing quite like a comforting bowl of soup to warm your soul. I recently tried my hand at this Creamy Parmesan Italian Sausage Soup, and it quickly became a family favorite. The combination of savory Italian sausage, creamy broth, and cheesy goodness creates a dish that feels like a warm hug on a cold day. My family couldn’t get enough of it, and the best part? It’s simple to make! Whether you’re feeding a crowd or just looking for a cozy dinner for two, this soup checks all the boxes.

Ingredients 🛒

• 1 lb Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 1 1/2 cups short pasta (like elbow, shell, or ditalini)
• 1/2 cup Parmesan cheese, grated
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• Optional: red pepper flakes for a bit of heat

Instructions 👩‍🍳

Step 1: Cook the Sausage

1. In a large pot, heat the olive oil over medium heat.
2. Add the Italian sausage, breaking it up into small pieces. Cook until browned, about 5-7 minutes.
3. Once browned, drain excess fat and set the sausage aside.

Step 2: Sauté the Aromatics

1. In the same pot, add the diced onion and minced garlic.
2. Sauté for 2-3 minutes until the onion is translucent and softened.

Step 3: Add the Broth and Tomatoes

1. Stir in the chicken broth and diced tomatoes (with their juice).
2. Add the Italian seasoning and bring the mixture to a simmer.

Step 4: Cook the Pasta

1. Add the short pasta to the simmering broth.
2. Cook for 10-12 minutes or until the pasta is tender.

Step 5: Combine Ingredients

1. Stir in the cooked sausage and heavy cream, allowing the soup to heat through.
2. Gradually add the grated Parmesan cheese, stirring until melted and the soup is creamy.

Step 6: Season and Serve

1. Taste the soup and season with salt, black pepper, and optional red pepper flakes to your liking.
2. Garnish with fresh parsley and additional Parmesan before serving.

Nutrition Facts

• Servings: 4-6
• Calories: 620 kcal per serving

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

How to Serve

• Ladle the creamy soup into bowls.
• Garnish with chopped fresh parsley and more Parmesan cheese.
• Pair with crusty bread or a fresh side salad for a complete meal.

Additional Tips

1. For a Healthier Option: Substitute half-and-half for heavy cream or use whole milk to reduce the richness.
2. Add Vegetables: Incorporate diced carrots, celery, or spinach for added nutrition.
3. Use Different Sausage: Experiment with spicy or sweet Italian sausage to change the flavor profile.
4. Storage: This soup can be made ahead and stored in the refrigerator for up to 3 days.
5. Reheating: Gently reheat on the stove over low heat to avoid separating the cream.

Recipe Variations

• Vegetarian Option: Swap the Italian sausage for plant-based sausage or mushrooms for a meatless version.
• Cheesy Delight: For extra cheesiness, add more varieties of cheese, like mozzarella or cheddar.
• Spicy Kick: Add more red pepper flakes or a splash of hot sauce for a spicy version.

Serving Suggestions

• Serve with garlic bread or toasted baguette slices to soak up the creamy soup.
• A simple green salad dressed with vinaigrette complements the rich flavors of the soup.
• Consider pairing with a light white wine, such as Sauvignon Blanc, for an elegant touch.

Freezing and Storage

• Freezing: Allow the soup to cool completely before transferring it to airtight containers. It can be frozen for up to 3 months.
• Thawing: To reheat, thaw in the refrigerator overnight and warm gently on the stove, adding a splash of broth or cream to adjust the consistency.

FAQ Section

1. Can I use ground turkey instead of sausage?
Yes, ground turkey or chicken can be used for a leaner option.

2. How do I make this soup gluten-free?
Use gluten-free pasta and check that the chicken broth is gluten-free.

3. Can I make this soup ahead of time?
Absolutely! It can be made a day in advance and stored in the refrigerator.

4. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

5. Can I use frozen vegetables?
Yes, you can add frozen vegetables like peas or green beans for added nutrition.

6. Is there a substitute for heavy cream?
Yes, half-and-half or whole milk can be used, though it may not be as creamy.

7. How do I add more flavor?
Consider adding fresh herbs like basil or thyme along with the Italian seasoning.

8. Can I omit the tomatoes?
Yes, but they add a nice acidity and flavor; consider adding extra broth or a splash of vinegar if omitting.

9. How do I make it spicier?
Add more red pepper flakes or a diced jalapeño for extra heat.

10. What type of pasta works best?
Short pasta like ditalini, shells, or elbows works best as they hold the sauce well.

Conclusion

This Creamy Parmesan Italian Sausage Soup is not only delicious but also incredibly easy to prepare. Its rich flavors and comforting texture make it perfect for cozy dinners at home or gatherings with family and friends. Whether you enjoy it on a cold winter night or serve it at a casual get-together, it’s sure to impress. So gather your ingredients and get ready to enjoy a bowl of creamy, savory goodness that will warm you from the inside out!

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