Creamy Pasta Bake with Cherry Tomatoes and Basil

Introduction

When it comes to comfort food, pasta is always a top contender. This Creamy Pasta Bake with Cherry Tomatoes and Basil has quickly become a family favorite in my home. The combination of creamy sauce, sweet cherry tomatoes, and fragrant basil creates a delightful dish that warms the heart and satisfies the taste buds. My kids love the cheesy goodness, while my partner appreciates the fresh flavors. Whether it’s a weeknight dinner or a weekend gathering, this pasta bake never fails to impress.

Ingredients

• 1 (16-ounce) package penne pasta
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 3 (6-ounce) cans tomato sauce
• 2 tablespoons tomato paste
• ¾ cup heavy whipping cream
• ½ cup grated Parmesan cheese
• 1 pinch white sugar
• Salt and freshly ground black pepper, to taste
• 1 pound cherry tomatoes, halved
• 1¼ cups shredded mozzarella cheese
• 1 small bunch fresh basil, finely chopped

Instructions

1. Preheat Oven: Set your oven to 400°F (200°C). Grease a baking dish to prevent sticking.
2. Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook, stirring occasionally, until tender but still firm to the bite (al dente), about 11 minutes. Drain, reserving 1 cup of the pasta cooking water for later use.
3. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
4. Add Tomato Ingredients: Stir in the tomato sauce and tomato paste, cooking until the sauce is slightly reduced, about 5 minutes. This step enhances the flavor and consistency of the sauce.
5. Make It Creamy: Reduce the heat to low and add the heavy whipping cream and grated Parmesan cheese to the sauce. Season with a pinch of sugar, salt, and freshly ground black pepper to taste. Stir well to combine, allowing the cheese to melt into the sauce.
6. Combine Pasta and Sauce: Stir in some of the reserved pasta water into the sauce to reach your desired consistency. Then add the cooked penne pasta, mixing until the pasta is well coated with the creamy sauce.
7. Finish the Dish: Remove the skillet from heat and gently stir in the halved cherry tomatoes, ½ cup of the shredded mozzarella cheese, and the chopped basil. If needed, add more pasta water to achieve the desired consistency for the mixture.
8. Bake: Pour the penne mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining mozzarella cheese on top. Bake in the preheated oven until bubbly and the cheese is melted, about 20 minutes.
9. Serve: Allow the casserole to cool slightly before serving. Enjoy the creamy, cheesy goodness with fresh basil flavors!

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 520 kcal
• Total Fat: 28 g
• Saturated Fat: 15 g
• Cholesterol: 80 mg
• Sodium: 800 mg
• Total Carbohydrates: 52 g
• Dietary Fiber: 3 g
• Sugars: 6 g
• Protein: 18 g

Preparation Time

• Prep Time: 20 mins
• Cook Time: 45 mins
• Total Time: 1 hr 5 mins

How to Serve

• Individual Portions: Serve the pasta bake in individual bowls.
• Garnish: Top with extra fresh basil and grated Parmesan cheese for added flavor.
• Pairing Suggestions: Serve with a side salad or garlic bread for a complete meal.

Additional Tips

1. Pasta Type: While penne works great, you can use other pasta shapes like rigatoni or fusilli for a fun twist.
2. Make Ahead: Prepare the pasta mixture a day in advance, refrigerate, and bake when ready to serve.
3. Add Protein: For extra protein, consider adding cooked chicken, ground turkey, or Italian sausage to the sauce.
4. Vegetable Boost: Incorporate additional veggies like spinach, zucchini, or bell peppers to increase the nutritional value.
5. Cheese Variations: Experiment with different cheeses, such as fontina or gouda, for a unique flavor profile.

Recipe Variations

• Vegetarian Version: Omit the meat and add more vegetables like mushrooms and spinach for a hearty vegetarian option.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a spicy twist.
• Herb Infusion: Try using different herbs, such as oregano or thyme, to enhance the flavor of the dish.

Serving Suggestions

• Salad Pairing: A fresh mixed green salad with a light vinaigrette complements the richness of the pasta bake.
• Bread Side: Serve with warm, crusty bread to soak up the creamy sauce.
• Wine Pairing: A glass of Chardonnay or a light-bodied red wine, such as Pinot Noir, pairs well with this dish.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the baked pasta casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat individual portions in the microwave or warm in the oven until heated through.

FAQ Section

1. Can I use whole wheat pasta?
   Yes, whole wheat pasta can be used for a healthier alternative. Adjust the cooking time as needed.
2. Is it necessary to reserve pasta water?
   Yes, reserving pasta water helps adjust the sauce’s consistency without adding extra liquid.
3. Can I substitute heavy cream?
   You can use half-and-half or a dairy-free cream alternative, though it may affect the richness of the dish.
4. What if I don’t have cherry tomatoes?
   Regular tomatoes can be chopped and used as a substitute.
5. How do I know when the casserole is done?
   The casserole is done when the cheese is melted, bubbly, and slightly golden.
6. Can I make this dish gluten-free?
   Use gluten-free pasta and ensure that your tomato sauce and other ingredients are certified gluten-free.
7. How long does it take to bake if I double the recipe?
   Baking time may increase slightly; check for doneness after 25 minutes and adjust as needed.
8. Can I add meat to this recipe?
   Yes, cooked ground beef, sausage, or shredded chicken can be added for extra protein.
9. Is this dish suitable for meal prep?
   Absolutely! This pasta bake is great for meal prepping and can be portioned for easy lunches or dinners.
10. Can I serve it cold?
    While it’s best served warm, leftover pasta bake can be enjoyed cold as a pasta salad.

Conclusion

This Creamy Pasta Bake with Cherry Tomatoes and Basil is the perfect blend of comfort and flavor. Whether you’re serving it for a weeknight dinner or at a gathering with friends, this dish is sure to delight everyone at the table. The creamy sauce, combined with the burst of sweetness from the cherry tomatoes and the freshness of basil, makes this pasta bake a true standout. Give it a try, and I guarantee it will become a favorite in your household, just like it has in mine!

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