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Creamy Pasta Salad with Hard-Boiled Eggs


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This creamy pasta salad is loaded with fresh veggies, protein-packed hard-boiled eggs, and a rich, tangy dressing. A quick and easy dish perfect for lunch, a side at BBQs, or a potluck!


Ingredients

Scale
  • 2 cups rotini or fusilli pasta
  • 3 hard-boiled eggs, chopped
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt or sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste

Instructions

  1. Cook the Pasta:
    • Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. Prepare the Dressing:
    • In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Adjust seasonings to taste.
  3. Assemble the Salad:
    • In a large bowl, combine the cooked pasta, diced cucumber, tomato, and chopped hard-boiled eggs. Pour the dressing over the ingredients and toss gently to coat evenly.
  4. Serve:
    • Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld.

Notes

  • You can use any type of pasta you prefer, such as elbow macaroni or penne.
  • Adjust the mayo and yogurt/sour cream ratio to suit your taste preferences for creaminess.
  • For an extra crunch, add diced red onion or bell pepper.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish, Salad
  • Method: Boiling, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximately 1 cup)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 125mg