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Creamy Pasta with Salmon and Broccoli: A Culinary Delight


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  • Author: khaoula belabess
  • Total Time: 40 minutes
  • Yield: 4 Serving 1x
  • Diet: Gluten Free

Description

This Creamy Pasta with Salmon and Broccoli features seared salmon pieces, tender broccoli, and pasta enveloped in a rich, creamy sauce. It’s the perfect meal for a special occasion or whenever you’re craving something indulgent!


Ingredients

Scale
  • For the Salmon:
    • 2 salmon fillets, skinless and cut into cubes
    • 2 tbsp olive oil
    • Salt and pepper, to taste
    • 1/2 tsp garlic powder
    • 1 tbsp lemon juice
    • Fresh parsley, for garnish
  • For the Pasta and Broccoli:
    • 12 oz fettuccine or linguine pasta
    • 2 cups broccoli florets
    • Salt, to taste
  • For the Creamy Sauce:
    • 2 tbsp butter
    • 3 cloves garlic, minced
    • 1 1/2 cups heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup chicken or vegetable broth
    • Salt and pepper, to taste
    • 1 tsp lemon zest (optional)
    • Fresh parsley, for garnish

Instructions

  • For the Salmon:
    • Season the salmon cubes with salt, pepper, garlic powder, and lemon juice.
    • Heat olive oil in a large skillet over medium-high heat. Sear the salmon cubes for 2-3 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
  • For the Pasta and Broccoli:
    • In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
  • For the Creamy Sauce:
    • In the same skillet used for the salmon, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
    • Pour in the chicken or vegetable broth and stir to deglaze the pan. Then add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce thickens, about 2-3 minutes. Season with salt, pepper, and lemon zest (if using).
  • Combine:
    • Toss the cooked pasta and broccoli in the creamy sauce until well coated.
  • To Serve:
    • Place the pasta and broccoli on a plate, top with the seared salmon pieces, and garnish with freshly chopped parsley. Drizzle additional sauce over the salmon for extra creaminess.

Notes

This dish pairs well with a side salad or garlic bread.

  • Prep Time: 15 mins
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg