Description
This Creamy Pineapple Lemon Jello is the perfect blend of fruity sweetness and creamy texture, making it an irresistible dessert for any occasion. The tangy lemon and tropical pineapple create a delightful contrast, and the creamy layer adds a smooth finish. This simple yet delicious recipe is a great treat for family gatherings, holidays, or as a refreshing side dish!
Ingredients
Scale
- 1 package (3 oz) lemon-flavored Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz) can crushed pineapple, undrained
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
Instructions
- Dissolve the Jello:
In a mixing bowl, dissolve the lemon-flavored Jello in 1 cup of boiling water. Stir well until the Jello is completely dissolved. - Add Cold Water and Pineapple:
Add 1/2 cup cold water and the undrained crushed pineapple to the Jello mixture. Stir to combine. Place the bowl in the refrigerator and chill for about 1-2 hours, or until the mixture begins to set but is still slightly jiggly. - Prepare the Cream Cheese Mixture:
While the Jello is chilling, beat the softened cream cheese and powdered sugar together in a separate bowl until smooth and creamy. - Combine Cream Cheese Mixture with Whipped Topping:
Once the Jello mixture has set, gently fold in the cream cheese mixture and whipped topping. Stir until fully combined and smooth. - Chill and Set:
Pour the combined mixture back into the bowl or a serving dish. Refrigerate for an additional 3-4 hours, or until fully set. - Serve:
Serve chilled as a refreshing dessert or side dish. Garnish with additional whipped topping or pineapple chunks if desired.
Notes
- If you prefer a firmer texture, you can chill the Jello mixture for longer before folding in the cream cheese and whipped topping.
- For added flavor, try using lime-flavored Jello instead of lemon for a citrusy twist.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 160
- Sugar: 20g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg