Description
Creamy Poblano Chicken Chili is a rich, flavorful twist on traditional chili. Roasted poblanos add a mild smokiness, while tender shredded chicken, white beans, and a creamy broth make this comforting dish perfect for chilly nights or cozy family meals.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 poblano peppers, roasted, peeled, and diced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 3 cups cooked, shredded chicken (rotisserie works great)
- 2 cans (15 oz each) white beans, drained and rinsed
- 3 cups chicken broth
- 1/2 cup frozen or canned corn (optional)
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (plus extra for garnish)
- Lime wedges for serving
Instructions
- Roast poblano peppers over an open flame or under a broiler until skin is charred. Let cool in a covered bowl or sealed bag, then peel, remove seeds, and dice.
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until soft, about 3-4 minutes. Add garlic and cook for 30 seconds more.
- Stir in diced poblanos, cumin, chili powder, salt, and pepper. Cook for 1-2 minutes to toast spices.
- Add shredded chicken, white beans, corn (if using), and chicken broth. Bring to a simmer and cook for 10–15 minutes.
- Reduce heat to low. Stir in cream cheese until melted and fully incorporated. Then add sour cream and cilantro. Stir until smooth and creamy.
- Simmer gently for 5 more minutes, then taste and adjust seasoning.
- Serve hot, garnished with extra cilantro and a squeeze of lime juice.
Notes
- For a thicker chili, mash some of the beans before adding them to the pot.
- Want it spicier? Add a jalapeño or a pinch of cayenne with the garlic.
- This dish is great for meal prep and freezes well.
- Top with avocado, shredded cheese, or tortilla strips for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg