Crock Pot Hamburger Potato Soup

There’s something about a comforting, hearty soup that just makes everything feel right, don’t you think? This Crock Pot Hamburger Potato Soup is exactly the kind of dish you’ll want to curl up with after a long day. It’s packed with tender potatoes, savory ground beef, and creamy goodness that all meld together perfectly in the slow cooker. The best part? You can set it, forget it, and come home to an irresistible, comforting meal. Trust me, this is the kind of recipe that will have your kitchen smelling like a hug!

Why You’ll Love Crock Pot Hamburger Potato Soup

Effortless Comfort Food

This is the definition of comfort food! With minimal effort, the slow cooker does all the work for you, and you’re left with a bowl of hearty, creamy soup that’ll warm you from the inside out. The ground beef adds savory richness, while the potatoes soak up all those delicious flavors, making each spoonful feel like pure comfort.

One-Pot Wonder

This recipe is a one-pot dream, making cleanup a breeze. The crock pot takes care of all the cooking, and there’s no need to fuss with multiple pans. Less mess, more deliciousness!

Family-Friendly

Whether you’re cooking for picky eaters or a crowd, this soup is a guaranteed hit. It’s got a simple, hearty flavor that everyone will love. Plus, it’s so filling that you won’t have to worry about anyone going hungry.

Make Ahead & Freezer-Friendly

This soup is perfect for meal prep! You can make it ahead of time, store it in the fridge for a few days, or even freeze it for later. The flavor just gets better as it sits, so you can look forward to a delicious meal whenever you’re craving comfort.

Budget-Friendly

With simple ingredients that you probably already have in your kitchen, this soup is easy on the wallet. It’s a great go-to recipe for when you’re looking for something affordable but satisfying.

Ingredients

Here’s what you’ll need for this comforting soup:

For the Soup:

• Ground Beef: The star of the show. The beef gives the soup its rich, savory flavor and keeps it filling.
• Potatoes: Use any type of potato you prefer—russets or Yukon Golds work great. They cook down perfectly and create a creamy base.
• Onion: Adds savory depth and a hint of sweetness.
• Garlic: A little garlic goes a long way in boosting the flavor.
• Carrots: For a pop of color and extra texture.
• Celery: Adds crunch and freshness to the soup.
• Beef Broth: A rich, flavorful base for the soup.
• Heavy Cream: For that dreamy creaminess that takes the soup to the next level.
• Cheddar Cheese: Grated and stirred in for a cheesy, melt-in-your-mouth finish.

Spices & Seasonings:

• Salt & Pepper: For basic seasoning to taste.
• Dried Thyme: Adds a subtle herbaceous note to the soup.
• Paprika: A touch of smoky flavor to balance out the richness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Here’s a breakdown of the nutrition per serving (based on 6 servings):

• Calories: 380
• Protein: 23g
• Fat: 24g
  • Saturated Fat: 10g
• Carbohydrates: 27g
  • Fiber: 4g
  • Sugar: 5g
• Cholesterol: 65mg
• Sodium: 650mg
• Potassium: 800mg
• Calcium: 15% DV
• Iron: 15% DV
• Vitamin A: 15% DV
• Vitamin C: 20% DV

This soup is rich, comforting, and full of all the good stuff you need to fuel your day!

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6-8 hours

Instructions

Let’s get cooking! This recipe is so easy that all you really need to do is chop, stir, and let the slow cooker do its magic.

Brown the Ground Beef

In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess fat, then transfer the beef to the crock pot.

Prep the Veggies

Chop the potatoes, onion, carrots, and celery into bite-sized pieces. Add them to the crock pot with the beef. Throw in the garlic as well!

Add the Liquids and Seasonings

Pour in the beef broth, then sprinkle in the dried thyme, paprika, salt, and pepper. Stir everything together to combine.

Let the Crock Pot Work Its Magic

Cover the crock pot and set it to cook on low for 6-8 hours, or on high for 3-4 hours. You want the potatoes to be tender and the flavors to meld together beautifully.

Finish with Cream and Cheese

About 30 minutes before serving, add the heavy cream and grated cheddar cheese to the soup. Stir until the cheese has melted and everything is creamy and delicious.

Taste and Adjust

Give the soup a final taste and adjust the seasoning if needed. More salt or pepper? Feel free to add to your liking!

Serve and Enjoy

Ladle the soup into bowls, and enjoy! Serve with a slice of crusty bread or a side salad for a complete meal.

How to Serve Crock Pot Hamburger Potato Soup

This soup is hearty enough to be a meal on its own, but here are a few ways to round out the experience:

Warm, Crusty Bread

Pair it with some warm, crusty bread or a soft dinner roll to soak up all that creamy goodness.

Side Salad

A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette is a refreshing contrast to the richness of the soup.

Toppings

Top each bowl with a dollop of sour cream or a sprinkle of fresh herbs like parsley for an extra touch of flavor.

Roasted Veggies

Serve it with some roasted vegetables—think broccoli or Brussels sprouts—for a healthy side that balances out the creamy soup.

Additional Tips

Make It Spicier

If you like a bit of heat, add a pinch of red pepper flakes, or stir in some hot sauce when you add the seasonings. It’ll give the soup a nice kick!

Swap the Meat

You can swap out the ground beef for turkey or chicken for a lighter version of this soup. It’ll still be hearty and delicious!

Add More Veggies

Feel free to add other vegetables like peas, corn, or green beans for extra flavor and texture. Just throw them in with the rest of the ingredients before cooking.

Freezer-Friendly

This soup freezes wonderfully! After it’s cooked and cooled, store it in an airtight container in the freezer for up to 3 months. When you’re ready to enjoy, just thaw and reheat on the stove.

Make Ahead

This soup actually gets even better after sitting for a day or two. Make it ahead of time, store it in the fridge, and enjoy it throughout the week.

FAQ Section

Q1: Can I use a different kind of meat?
A1: Yes! You can use ground turkey, chicken, or even ground pork. Just be sure to brown it before adding it to the crock pot.

Q2: Can I make this soup vegetarian?
A2: Absolutely! You can skip the meat entirely and use vegetable broth instead of beef broth for a vegetarian version. Add extra veggies for a hearty texture.

Q3: Can I use a different type of potato?
A3: Yes, you can use any type of potato you like. Russets, Yukon Golds, or red potatoes all work great in this recipe.

Q4: How long will leftovers last?
A4: Leftovers can be stored in the fridge for up to 4 days. Simply reheat on the stove when you’re ready to enjoy.

Q5: Can I freeze this soup?
A5: Yes! Once the soup has cooled, store it in an airtight container or freezer bag. It will last up to 3 months in the freezer. Reheat on the stove when you’re ready to eat.

Q6: Can I add more cream to make it richer?
A6: Absolutely! If you want an even creamier soup, feel free to add more heavy cream or even a little milk to reach your desired consistency.

Q7: Can I add bacon?
A7: Yes! Bacon would add a delicious smoky flavor to the soup. Cook the bacon first, crumble it, and add it in with the other ingredients.

Q8: How can I make this soup gluten-free?
A8: This recipe is naturally gluten-free! Just make sure that any broth or other packaged ingredients you use are labeled as gluten-free.

Q9: How can I make the soup spicier?
A9: Add red pepper flakes, cayenne pepper, or a diced jalapeño to spice things up.

Q10: Can I use frozen potatoes?
A10: Yes, you can use frozen diced potatoes. Just add them to the crock pot and cook as usual. Keep in mind they may cook a little faster.

Conclusion

This Crock Pot Hamburger Potato Soup is everything you want in a comfort meal: rich, creamy, flavorful, and oh-so-easy to make. With just a few simple ingredients and the convenience of a slow cooker, you’ll have a delicious meal ready to enjoy whenever you need it. Whether you’re feeding a family, meal prepping for the week, or just craving something warm and satisfying, this soup is sure to become a staple in your recipe rotation. Enjoy every cozy bite!

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