Description
This hearty and comforting creamy potato and hamburger soup is made in the crockpot, featuring tender potatoes, flavorful ground beef, and rich cheese. Perfect for busy weeknights!
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen corn kernels
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add chopped onion and minced garlic to the pot with the beef. Sauté until the onion is translucent.
- Stir in diced potatoes, and pour in the beef broth. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
- Add milk, shredded cheese, corn, peas, carrots, thyme, and rosemary. Cook on low heat until the cheese is melted and vegetables are cooked through.
- Season the soup with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Notes
This soup is perfect for a filling dinner and can be easily adapted with different vegetables or proteins.
- Prep Time: 15 mins
- Cook Time: 4 hours on low or 2 hours on high in the crockpot
- Category: soup
- Method: crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg