Description
Indulge in the perfect fall treat with this Creamy Pumpkin Pie Milkshake! Made with pumpkin puree, vanilla ice cream, and warm spices, this milkshake brings all the flavors of pumpkin pie in a frosty, delicious drink. Ideal for autumn cravings or as a fun dessert.
Ingredients
Scale
- 1 cup vanilla ice cream
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup milk (or more for desired consistency)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping, optional)
- Ground cinnamon (for garnish, optional)
Instructions
- Blend the ingredients: In a blender, combine the vanilla ice cream, pumpkin puree, milk, cinnamon, nutmeg, ginger, and vanilla extract. Blend on high speed until smooth and creamy.
- Adjust consistency: If the milkshake is too thick, add a little more milk, a tablespoon at a time, and blend again until you reach your desired consistency.
- Serve: Pour the milkshake into a tall glass.
- Garnish: Top with whipped cream and a sprinkle of ground cinnamon for a festive touch. Serve immediately.
Notes
- For a richer flavor, you can add a scoop of caramel or butterscotch ice cream along with the vanilla ice cream.
- Make it dairy-free by using dairy-free ice cream and plant-based milk like almond or coconut milk.
- You can make this a spiked milkshake by adding a splash of rum or bourbon for a grown-up twist.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (1/2 recipe)
- Calories: 290 kcal
- Sugar: 32g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4 g
- Cholesterol: 50mg