Creamy Ranch Chicken


If you’re looking for a quick and easy dinner option that’s packed with flavor, look no further than Creamy Ranch Chicken. This dish features tender chicken breasts smothered in a creamy ranch-infused sauce that is sure to satisfy your taste buds. With just a few simple ingredients and minimal prep time, you can have this comforting meal on the table in no time. Let’s dive into the details of this mouthwatering recipe.


  • 4 boneless, skinless chicken breasts (5-8 oz. each)
  • Salt and pepper
  • 3 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1 tablespoon flour
  • Fresh parsley, to garnish (optional)

For the Sauce:

  • 1 cup low sodium chicken broth
  • ½ cup milk
  • ¼ cup sour cream
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 1 (1 oz.) packet Ranch seasoning mix


  1. Prepare the Chicken: Start by pounding the chicken breasts to an even 1” thickness using a meat mallet. Season both sides of the chicken with salt and pepper.
  2. Sear the Chicken: In a skillet over medium-high heat, melt 1 tablespoon of butter and add olive oil. Sear the chicken on each side until golden brown, about 4-5 minutes per side. Once cooked, remove the chicken from the skillet and set aside on a plate.
  3. Make the Sauce: Reduce the heat to low and add the remaining butter to the skillet. Stir in flour and cook for about one minute until lightly browned. Pour in the chicken broth, scraping up the browned bits stuck to the pan.
  4. Add Seasonings: To the skillet, add milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir until the sour cream and ranch seasoning have fully dissolved into the sauce.
  5. Simmer with Chicken: Return the chicken and any plate juices back to the skillet, spooning the sauce over the chicken. Simmer in the sauce until the chicken is heated through and the sauce has reduced slightly.
  6. Garnish and Serve: Once ready, dish out the creamy ranch chicken and garnish with fresh parsley if desired. Serve hot and enjoy the delightful flavors!

Serving and Storage Tips:


  1. Garnish with Fresh Herbs: Before serving, consider garnishing the creamy ranch chicken with fresh parsley or chopped chives for a pop of color and added flavor.
  2. Pair with Side Dishes: Serve the creamy ranch chicken alongside your favorite side dishes such as mashed potatoes, rice, steamed vegetables, or a crisp salad to create a well-rounded meal.
  3. Drizzle Extra Sauce: Spoon any remaining sauce from the skillet over the chicken before serving for an extra burst of creamy flavor.
  4. Serve Hot: Creamy ranch chicken is best enjoyed hot, straight from the skillet to the plate. Serve promptly to ensure the chicken stays tender and the sauce remains creamy.


  1. Refrigerate Leftovers: If you have any leftovers, allow them to cool to room temperature before transferring them to an airtight container. Store the creamy ranch chicken in the refrigerator for up to 3-4 days.
  2. Reheat Properly: When reheating leftovers, gently warm the creamy ranch chicken in a skillet over low heat or in the microwave in short intervals to prevent the sauce from separating or becoming too thick.
  3. Freeze for Later: Creamy ranch chicken can be frozen for longer-term storage. Place cooled leftovers in a freezer-safe container or freezer bag, making sure to remove as much air as possible. Label with the date and store in the freezer for up to 2-3 months.
  4. Thaw Before Reheating: When ready to enjoy frozen creamy ranch chicken, thaw it overnight in the refrigerator before reheating. This will ensure even heating and help preserve the texture and flavor of the dish.
  5. Refresh with Extra Sauce: If the sauce appears to have thickened upon reheating, you can refresh it by adding a splash of chicken broth or milk to the skillet and gently stirring until smooth and creamy again.

By following these serving and storage tips, you can enjoy delicious creamy ranch chicken whenever the craving strikes, whether it’s freshly cooked or reheated from leftovers.

Variations of Creamy Ranch Chicken:

  1. Spicy Twist: Add a kick of heat to your creamy ranch chicken by incorporating diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the sauce mixture. Adjust the level of spiciness to suit your taste preferences.
  2. Cheesy Upgrade: Take your creamy ranch chicken to the next level by melting shredded cheese into the sauce. Cheddar, Monterey Jack, or pepper jack cheese can add a rich and indulgent flavor to the dish. Simply stir in the cheese until melted and smooth before adding the chicken back to the skillet.
  3. Vegetarian Option: For a meat-free version, substitute the chicken with your favorite plant-based protein such as tofu, tempeh, or chickpeas. Sauté the vegetarian protein in the skillet until lightly browned before adding the creamy ranch sauce.
  4. Seafood Twist: Switch up the protein by using seafood instead of chicken. Shrimp, salmon, or white fish fillets can be cooked in the creamy ranch sauce for a delicious seafood variation. Adjust the cooking time accordingly based on the type of seafood used.
  5. Herb Infusion: Customize the flavor profile of the dish by incorporating fresh herbs into the sauce. Add chopped herbs such as thyme, rosemary, or dill to enhance the aromatic and savory notes of the creamy ranch chicken.
  6. Veggie Medley: Boost the nutritional content of the dish by adding a variety of vegetables to the sauce. Bell peppers, mushrooms, spinach, or broccoli florets can be sautéed with the chicken for a colorful and nutritious twist.
  7. Tex-Mex Flavor: Give your creamy ranch chicken a Tex-Mex flair by adding ingredients like diced green chilies, black beans, corn kernels, and diced tomatoes with green chilies (such as Rotel) to the sauce mixture. Serve with tortillas or over rice for a Southwestern-inspired meal.
  8. Creamy Pasta: Transform the creamy ranch chicken into a pasta dish by tossing cooked pasta (such as penne or fettuccine) in the creamy ranch sauce. Garnish with grated Parmesan cheese and chopped parsley for an irresistible pasta dinner.
  9. Stuffed Peppers: Use the creamy ranch chicken as a filling for stuffed bell peppers. Cut bell peppers in half, remove seeds and membranes, and stuff with the chicken mixture. Bake until the peppers are tender and the filling is heated through for a satisfying and flavorful meal.
  10. Slider Sandwiches: Turn the creamy ranch chicken into sliders by serving it on mini slider buns or rolls. Top with additional cheese, lettuce, and tomato slices for a handheld meal that’s perfect for parties or gatherings.

Experiment with these variations to create unique and flavorful renditions of creamy ranch chicken that will delight your taste buds and impress your family and friends.


  1. Can I use chicken thighs instead of chicken breasts for this recipe?
    • Yes, you can use chicken thighs if you prefer. Adjust the cooking time accordingly as thighs may take slightly longer to cook than chicken breasts.
  2. Is it necessary to pound the chicken breasts to an even thickness?
    • Pounding the chicken breasts to an even thickness ensures that they cook evenly and prevents them from drying out. However, if you prefer thicker chicken breasts, you can skip this step.
  3. Can I make the creamy ranch sauce ahead of time?
    • Yes, you can prepare the creamy ranch sauce in advance and store it in the refrigerator for up to 2-3 days. Simply reheat the sauce gently on the stove before adding the cooked chicken.
  4. What can I substitute for sour cream if I don’t have any on hand?
    • Greek yogurt can be used as a substitute for sour cream in the creamy ranch sauce. It provides a similar tangy flavor and creamy texture.
  5. Can I make this recipe gluten-free?
    • Yes, you can make this recipe gluten-free by using a gluten-free flour blend in place of all-purpose flour for thickening the sauce. Additionally, ensure that all other ingredients, such as the ranch seasoning mix, are gluten-free.
  6. Can I freeze leftover creamy ranch chicken?
    • While the dish can be frozen, the texture of the creamy sauce may change slightly upon thawing and reheating. It’s best enjoyed fresh, but leftovers can be frozen for up to 2-3 months in an airtight container.
  7. What side dishes pair well with creamy ranch chicken?
    • Creamy ranch chicken pairs well with a variety of side dishes such as mashed potatoes, rice, steamed vegetables, roasted potatoes, or a crisp green salad.
  8. How do I know when the chicken is cooked through?
    • The chicken is cooked through when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. Alternatively, you can cut into the thickest part of the chicken to ensure it is no longer pink and the juices run clear.
  9. Can I adjust the seasoning in the ranch sauce to suit my taste preferences?
    • Absolutely! Feel free to adjust the amount of ranch seasoning mix, garlic powder, onion powder, or other seasonings in the sauce to suit your personal taste preferences.
  10. Is there a vegetarian version of this recipe?
    • Yes, you can make a vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth. You can also add extra vegetables or tofu for protein.

Creamy Ranch Chicken is perfect for busy weeknights when you need a comforting meal that the whole family will love. The creamy sauce pairs perfectly with the tender chicken, creating a dish that is both satisfying and delicious. Give this recipe a try and prepare to be amazed by its simplicity and flavor!

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