Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the pasta and set it aside.

2. Cook the Steak:

• While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.

• Season the sliced steak with salt, pepper, garlic powder, onion powder, and paprika.

• Add the steak to the skillet and cook for about 3-4 minutes, or until browned and cooked to your desired level of doneness.

• Remove the steak from the skillet and set aside. Tent with foil to keep warm.

3. Make the Garlic Butter Sauce:

• In the same skillet, add the butter and melt over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant.

• Add the heavy cream, chicken broth, and ranch seasoning mix. Stir to combine and bring to a simmer. Let it cook for 2-3 minutes, allowing the sauce to thicken slightly.

• Stir in the grated mozzarella and Parmesan cheese. Continue stirring until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.

4. Combine:

• Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up.

• Add the cooked steak back to the skillet and toss everything together. Make sure the steak is well coated in the creamy sauce.

5. Serve:

• Serve the creamy ranch steak and mozzarella garlic butter pasta in bowls or plates.

• Garnish with chopped fresh parsley and extra Parmesan cheese, if desired.