Creamy Ricotta Beef Stuffed Shells Pasta

Introduction

There’s something incredibly comforting about a plate of creamy ricotta beef stuffed shells. This recipe has become a family favorite in our household, and it’s easy to see why. The combination of savory ground beef, rich ricotta, and gooey mozzarella encased in tender pasta shells makes for a satisfying meal that even the pickiest eaters can’t resist. Every time I prepare this dish, the kitchen fills with mouthwatering aromas that draw my family in, and the excitement is palpable as we gather around the table. Whether it’s a cozy weeknight dinner or a special occasion, these stuffed shells always deliver a warm, hearty experience.

Ingredients

• 12 jumbo pasta shells
• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta Shells: Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.
3. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the minced garlic and sauté for an additional minute until fragrant.
4. Prepare the Cheese Mixture: In a mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, grated Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well until everything is fully incorporated.
5. Stuff the Shells: Fill each cooked pasta shell with the ricotta mixture, using a spoon to pack it in gently. Place the stuffed shells in a baking dish, open side up.
6. Add Marinara Sauce: Pour the marinara sauce over the stuffed shells, ensuring they are well coated. Sprinkle the remaining mozzarella cheese on top.
7. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Garnish and Serve: Remove from the oven, garnish with fresh basil if desired, and serve hot.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 550 kcal
• Protein: 34g
• Fat: 30g
• Saturated Fat: 15g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 4g
• Sodium: 850mg
• Cholesterol: 120mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

How to Serve

• Serve the stuffed shells hot, straight from the oven.
• Pair with a side salad for added freshness.
• Offer garlic bread to soak up the delicious marinara sauce.
• Drizzle with extra marinara sauce for a saucier dish.
• Garnish with freshly chopped basil or parsley for color.

Additional Tips

1. Avoid Overcooking Shells: Cook the pasta shells al dente, as they will continue to cook while baking.
2. Variations in Meat: You can substitute ground beef with ground turkey or chicken for a lighter option.
3. Cheese Options: Feel free to experiment with different cheese blends. Cottage cheese can be used in place of ricotta for a different texture.
4. Extra Flavor: Add chopped spinach or herbs to the cheese mixture for an extra layer of flavor.
5. One-Pan Wonder: For a simpler cleanup, use a skillet-safe baking dish and prepare everything in the same pan.

Recipe Variations

• Vegetarian Version: Omit the ground beef and substitute with sautéed vegetables such as mushrooms, zucchini, or bell peppers.
• Spicy Kick: Add crushed red pepper flakes to the meat mixture for a spicy flavor.
• Italian Sausage: Use ground Italian sausage instead of beef for a more robust taste.
• Cheesy Delight: Mix in additional cheese into the marinara sauce for a cheesier dish.
• Herb-Infused Sauce: Make your marinara sauce from scratch with fresh herbs for a gourmet touch.

Serving Suggestions

• Serve alongside a crisp green salad dressed with vinaigrette for balance.
• Pair with a glass of red wine, like Chianti or Merlot, for an adult dinner.
• For a family-friendly option, serve with steamed vegetables for a complete meal.

Freezing and Storage

• Freezing: You can freeze the stuffed shells before baking. Just assemble them, cover tightly, and store in the freezer for up to 3 months. Bake directly from frozen, adding extra cooking time.
• Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

FAQ Section

1. Can I prepare these shells ahead of time?

• Yes, you can assemble the stuffed shells a day in advance and refrigerate them before baking.

1. Can I use a different type of pasta?

• While jumbo shells are ideal, you can use manicotti or even cannelloni for a twist.

1. What can I use instead of ricotta?

• Cream cheese or cottage cheese can be used as alternatives for ricotta.

1. Can this dish be made gluten-free?

• Yes, use gluten-free jumbo pasta shells and ensure all other ingredients are gluten-free.

1. How can I enhance the flavor of the marinara sauce?

• Sauté onions and garlic in olive oil, then add the marinara for added flavor.

1. Can I bake these in a different dish?

• Yes, any oven-safe dish will work as long as it fits all the stuffed shells.

1. How do I know when the dish is done?

• The cheese should be bubbly and slightly golden when done.

1. Can I add more vegetables?

• Absolutely! Spinach, mushrooms, or bell peppers can be mixed into the filling.

1. Is this dish suitable for kids?

• Yes, the flavors are mild and it’s a great way to get kids to eat pasta and cheese.

1. Can I use fresh herbs?
   • Fresh herbs can elevate the dish; add them to the cheese mixture or as a garnish.

Conclusion

Creamy Ricotta Beef Stuffed Shells Pasta is not just a meal; it’s a celebration of flavors that brings comfort and satisfaction to the table. Whether you’re feeding a hungry family or impressing guests, this dish delivers every time. With its creamy filling, hearty meat, and cheesy goodness, it’s bound to become a staple in your dinner rotation. Give this recipe a try, and watch it become a beloved favorite in your home, just as it has in mine!

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