Creamy Roasted Garlic Soup

Sometimes, a bowl of soup is all you need to make you feel cozy and content. And if you’re in the mood for something rich, velvety, and packed with flavor, Creamy Roasted Garlic Soup is exactly what you’ve been craving. Picture this: roasted garlic so sweet and mellow, combined with creamy broth and a hint of herbs. It’s the kind of soup that wraps you in warmth from the inside out. Whether you’re having it as a starter for a dinner party or as a meal all on its own, this creamy soup will leave everyone asking for the recipe!

Why You’ll Love Creamy Roasted Garlic Soup

Decadent and Comforting

This soup is all about rich, creamy goodness that comforts with every spoonful. Roasting the garlic brings out its natural sweetness, making it the star of the show. It’s perfect for those days when you want something indulgent but still nourishing.

Simple Ingredients, Big Flavor

The beauty of this soup lies in its simplicity. A few basic ingredients—garlic, broth, cream, and herbs—come together to create a deeply satisfying dish that’s a total crowd-pleaser.

Quick and Easy

Even though this soup feels fancy, it’s actually super easy to make. Roasting the garlic is hands-off, and then it’s just a matter of blending everything together for that creamy, velvety finish.

Versatile

This soup is ideal for a variety of occasions. Serve it as a starter for a dinner party, a comforting lunch, or even a light dinner. Pair it with a crunchy baguette, a fresh salad, or any side you like—it’s that versatile.

Garlic Lovers’ Dream

If you love garlic, this soup is practically made for you! Roasting it mellows out the flavor and adds a natural sweetness, making it totally irresistible. It’s garlic in the best, most comforting way possible.

Ingredients

Ready to create a bowl of creamy, garlicky heaven? Here’s what you’ll need:

For the Soup

• Garlic: The star of the show! Roasting garlic brings out its natural sweetness and depth of flavor.
• Onion: Adds a subtle sweetness and a base of flavor that complements the garlic perfectly.
• Vegetable or Chicken Broth: The liquid base that helps bring all the flavors together.
• Heavy Cream: This adds richness and makes the soup perfectly velvety.
• Olive Oil: For roasting the garlic and sautéing the vegetables. Adds a bit of healthy fat and flavor.
• Thyme: Adds a warm, herbal note that pairs beautifully with garlic.
• Bay Leaves: Enhances the savory flavor profile of the soup.
• Salt and Pepper: To taste, bringing all the flavors together.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Here’s a breakdown of the nutrition per serving (based on 6 servings):

• Calories: 280
• Protein: 3g
• Fat: 24g
  • Saturated Fat: 12g
• Carbohydrates: 22g
  • Fiber: 3g
  • Sugar: 8g
• Cholesterol: 40mg
• Sodium: 650mg
• Potassium: 450mg
• Calcium: 8% DV
• Iron: 10% DV
• Vitamin A: 6% DV
• Vitamin C: 15% DV

Rich and creamy with the perfect balance of flavors, this soup is sure to satisfy!

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Instructions

Let’s get cooking and create a bowl of creamy roasted garlic goodness!

Roast the Garlic

Preheat your oven to 400°F (200°C). Slice the top off the garlic bulbs to expose the cloves, drizzle with a little olive oil, and wrap them in foil. Roast the garlic in the oven for about 35-40 minutes, or until the cloves are soft and golden brown. Let it cool slightly before squeezing the roasted garlic out of the skins.

Sauté the Onion and Aromatics

While the garlic is roasting, heat a tablespoon of olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onion becomes soft and translucent. Add the thyme and bay leaves, cooking for another minute until fragrant.

Add the Broth

Once the garlic is roasted, squeeze the cloves into the pot with the onion mixture. Stir to combine. Pour in the broth and bring everything to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.

Puree the Soup

Remove the bay leaves, and then use an immersion blender to blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender. Just be sure to let it cool slightly before blending to avoid splashes!

Add the Cream

Once the soup is smooth, stir in the heavy cream and cook for another 5 minutes, allowing the soup to thicken slightly. Taste and adjust the seasoning with salt and pepper as needed.

Serve and Enjoy

Ladle the soup into bowls and serve hot. Garnish with a sprinkle of fresh thyme, a drizzle of olive oil, or even a dollop of sour cream if you like. Enjoy every creamy, garlicky spoonful!

How to Serve Creamy Roasted Garlic Soup

While this soup is delicious on its own, pairing it with the right sides can elevate your meal to another level. Here are a few ideas to serve alongside your creamy soup:

Fresh Bread

Serve with a warm, crusty baguette or sourdough bread. It’s perfect for dipping and soaking up every last drop of the creamy soup.

Salad

Pair with a light, crisp salad—perhaps a simple mixed greens salad with a lemon vinaigrette to balance the richness of the soup.

Roasted Vegetables

Roasted vegetables like Brussels sprouts, carrots, or cauliflower make an excellent side to bring in some color and extra nutrients.

Cheese

Top your soup with grated Parmesan, goat cheese, or a little shredded cheddar for an added creamy texture and flavor.

Additional Tips

Use Roasted Garlic for More Flavor

If you love roasted garlic, you can always add more cloves for an even deeper flavor. Roasted garlic is naturally sweeter, so it won’t overwhelm the soup.

Make It Vegan

To make this soup vegan, swap out the heavy cream for coconut cream or any plant-based cream alternative. Use vegetable broth to keep it plant-based.

Freeze Leftovers

If you have leftovers, this soup freezes beautifully! Store it in an airtight container for up to 3 months. When you’re ready to enjoy, thaw it overnight and reheat on the stovetop.

Spice It Up

For a little extra heat, try adding a pinch of red pepper flakes or a dash of cayenne pepper while sautéing the onions. It’ll bring a nice kick to balance out the creaminess.

FAQ Section

Q1: Can I use regular garlic instead of roasting it?
A1: Roasting garlic brings out a sweet, mellow flavor, but if you’re in a pinch, you can use fresh garlic. Just be sure to sauté it for a shorter time to avoid bitterness.

Q2: Can I make this soup ahead of time?
A2: Yes! This soup actually tastes better the next day as the flavors develop. Simply store it in the fridge and reheat before serving.

Q3: How do I store leftovers?
A3: Store any leftover soup in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months.

Q4: Can I use a blender instead of an immersion blender?
A4: Absolutely! Just be careful when transferring the soup to the blender, as it will be hot. Allow the soup to cool slightly before blending.

Q5: Can I add other vegetables to this soup?
A5: Yes! Feel free to add other veggies like potatoes, leeks, or carrots. Just make sure they’re sautéed and cooked until soft before blending.

Q6: How can I make this soup spicier?
A6: Add red pepper flakes, cayenne pepper, or even a dash of hot sauce to give the soup a little extra heat.

Q7: Can I make this soup dairy-free?
A7: Yes! Use a dairy-free cream substitute, like coconut cream, and vegetable broth to keep it dairy-free.

Q8: How long will this soup last in the fridge?
A8: The soup will last for about 3-4 days in the fridge. Reheat gently on the stovetop for the best texture.

Q9: Can I double the recipe?
A9: Absolutely! Just make sure to use a larger pot to accommodate the increased ingredients. You may need to adjust the cooking time slightly.

Q10: What’s the best way to reheat this soup?
A10: Reheat the soup on the stovetop over low heat, stirring occasionally. If it’s too thick, add a splash of broth or water to thin it out.

Conclusion

This Creamy Roasted Garlic Soup is the ultimate comfort food—rich, velvety, and bursting with the sweet, roasted flavor of garlic. Whether you’re serving it as a starter, enjoying it as a light meal, or just treating yourself to a comforting bowl, this soup is sure to become a favorite in your kitchen. Grab a spoon and get ready to savor the goodness of roasted garlic in the most luxurious way possible!

Print