Creamy Rotisserie Chicken Soup

Imagine this: it’s a chilly evening, and you’ve had a long day. You’re craving something warm, comforting, and satisfying. You open your fridge, and there it is—a rotisserie chicken just waiting to be transformed into a delicious, creamy soup. Trust me, this Creamy Rotisserie Chicken Soup is the answer. It’s rich, velvety, and bursting with flavor, yet super easy to make. You’re going to want to curl up with a big bowl of this, guaranteed!

Why You’ll Love Creamy Rotisserie Chicken Soup

There’s so much to love about this soup, and I’m about to spill the beans (or chicken, in this case!):

• Convenient: The star of the show here is rotisserie chicken—already cooked and ready to go. This means you can get this creamy goodness on the table in no time. It’s the perfect dish for those busy weeknights when you want something hearty but don’t have hours to spend in the kitchen.
• Comfort in a Bowl: The combination of creamy broth, tender chicken, and savory veggies will have you feeling cozy with every spoonful. It’s like a hug in a bowl.
• Budget-Friendly: Using rotisserie chicken not only saves time but also saves money. You’re getting a gourmet soup made from affordable, simple ingredients.
• Customizable: Add extra veggies like spinach or kale for a little extra nutrition. Want a spicier kick? A pinch of cayenne pepper can give it some heat. You have total control over how this soup tastes.
• Perfect for Leftovers: This soup only gets better the next day, so it’s ideal for meal prep or making ahead. Plus, it’s a great way to use up leftover chicken!

Ingredients

Let’s take a look at the ingredients for this creamy masterpiece. You don’t need anything fancy here—just good, hearty ingredients that come together for something extraordinary.

Rotisserie Chicken

This is your shortcut to a delicious soup. The chicken is already cooked, making it the perfect base for this creamy soup.

Carrots

Carrots add a slight sweetness and a lovely texture that balances the richness of the soup. They’ll soften beautifully as they cook in the broth.

Celery

Celery brings a little crunch and a savory flavor to the mix. It’s a classic combo with carrots in many soups!

Onion

Onion provides that deep, savory base that makes the soup taste like it’s been simmering all day. A little bit of sautéing really brings out its natural sweetness.

Garlic

Garlic takes this soup to the next level with its aromatic, warm flavor. It’s one of those ingredients you can’t skip—trust me.

Chicken Broth

This forms the base of the soup and gives it that comforting, savory depth. If you want even more flavor, use low-sodium broth so you can control the seasoning.

Heavy Cream

This is what makes the soup creamy and indulgent. It adds richness and helps the flavors come together in the most comforting way.

Flour

We’ll use a little flour to thicken up the soup and make it that perfect creamy consistency.

Thyme

A few sprigs of fresh thyme give this soup an herby, earthy flavor that complements the chicken perfectly.

Salt and Pepper

These seasonings are key to bringing everything together and making sure each bite is bursting with flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive in? Here’s how you make this soul-warming soup:

Sauté the Veggies

In a large pot, heat a little bit of olive oil over medium heat. Add the chopped carrots, celery, and onion. Sauté for about 5-7 minutes until the vegetables start to soften and the onion becomes translucent. Add the garlic and cook for another minute or so, until fragrant.

Make the Roux

Add the flour to the pot and stir it into the vegetables. Let it cook for 2-3 minutes to remove the raw flour taste. This will help thicken the soup and give it that creamy texture we’re after.

Add the Broth and Chicken

Pour in the chicken broth and bring the soup to a simmer. Stir to combine and break up any lumps from the flour. Then, add the shredded rotisserie chicken to the pot. Stir everything together, letting the chicken heat through and absorb all the lovely flavors.

Add the Cream and Season

Now for the good stuff: pour in the heavy cream. Stir to combine, and season with thyme, salt, and pepper to taste. Let the soup simmer for another 5-10 minutes, allowing the flavors to meld together. Taste it and adjust the seasoning as needed!

Serve and Enjoy

Once the soup is thick and creamy, it’s time to serve! Ladle it into bowls and enjoy with a side of warm, crusty bread or crackers. Perfect for cozy nights in.

Nutrition Facts

Servings: 6
Calories per serving: 380
Total Fat: 28g
Saturated Fat: 16g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 900mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugars: 5g
Protein: 22g

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Creamy Rotisserie Chicken Soup

This soup is hearty and satisfying on its own, but it’s even better when paired with these tasty sides:

Fresh Salad

A crisp green salad with a tangy vinaigrette will add a refreshing contrast to the richness of the soup.

Garlic Bread

What better to dip into creamy soup than a slice of golden, buttery garlic bread? It’s the ultimate comfort food combo.

Crackers

If you’re looking for something lighter to dip, crackers are perfect for adding a little crunch to each bite.

Roasted Veggies

Roasted vegetables like brussels sprouts or potatoes make a great side dish if you want something a little more substantial.

As a Standalone

Honestly, this soup is so satisfying that you could eat it on its own and feel totally content. Just top it with a sprinkle of fresh parsley for a burst of color and flavor.

Additional Tips

• Prep Ahead: You can chop the veggies and shred the chicken the night before to save time when you’re ready to cook.
• Make It Lighter: To lighten up the soup, you can swap heavy cream for half-and-half or milk. You can also use less flour or skip it altogether for a thinner broth.
• Freeze for Later: This soup freezes beautifully. Just make sure to leave out the cream if you plan to freeze it. Once it’s reheated, stir in the cream to keep it creamy and fresh.
• Spice It Up: Add a pinch of cayenne pepper or smoked paprika to give the soup a little heat and depth.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

FAQ Section

Q1: Can I use cooked chicken instead of rotisserie chicken?

A1: Absolutely! You can use any cooked chicken you have on hand. Just make sure to shred it into bite-sized pieces.

Q2: Can I make this soup ahead of time?

A2: Yes, it’s great for making ahead! Just store it in the fridge and reheat it when you’re ready to enjoy it.

Q3: How do I store leftovers?

A3: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pot or microwave.

Q4: Can I freeze this soup?

A4: Yes, you can freeze the soup, but I recommend leaving out the cream if you plan to do so. Add the cream when you reheat it for the best texture.

Q5: What’s the best way to reheat this soup?

A5: Reheat it on the stove over low heat, stirring occasionally. If you’ve frozen it, let it thaw overnight in the fridge first, then heat it up.

Q6: Can I double the recipe?

A6: Absolutely! Just use a larger pot and increase the cooking time slightly to make sure everything is heated through.

Q7: Is this recipe suitable for a gluten-free diet?

A7: Yes, you can make this gluten-free by using a gluten-free flour blend in place of regular flour.

Q8: What side dishes go well with this soup?

A8: Try pairing it with a fresh green salad, some roasted veggies, or warm garlic bread for a well-rounded meal.

Q9: How can I make this soup healthier?

A9: Use light cream or half-and-half instead of heavy cream, and increase the veggie ratio to make it more nutritious.

Q10: What’s the best cookware to use?

A10: A heavy-bottomed soup pot or Dutch oven works best for even cooking and preventing any burning.

Conclusion

There’s something so special about a big bowl of creamy soup, and this Creamy Rotisserie Chicken Soup is a perfect example. It’s rich, comforting, and just so easy to make, especially with that convenient rotisserie chicken. Whether you’re making it for a cozy weeknight dinner or prepping it for a busy week, this soup is one you’ll want to keep in your recipe rotation. Enjoy every spoonful!

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