Creamy Sausage Tortellini Soup

Picture this: a steaming bowl of Creamy Sausage Tortellini Soup on a chilly evening, filling your kitchen with the most mouthwatering aromas. Rich, comforting, and packed with flavor, this soup is everything you crave when you need a warm hug in a bowl. The hearty sausage, tender tortellini, and velvety creaminess come together in perfect harmony, making each spoonful utterly irresistible. It’s the kind of dish that makes you want to curl up on the couch and savor every bite. Whether you’re serving it for dinner or looking for a cozy lunch, this soup is sure to become a family favorite. Trust me, once you try it, you’ll be hooked!

Why You’ll Love Creamy Sausage Tortellini Soup

This soup is more than just a meal—it’s an experience. Here’s why it’s going to win you over:

• Comforting and Hearty: The combination of sausage, creamy broth, and soft tortellini is the perfect comfort food. It’s satisfying without being too heavy, making it the ideal dish for any time of year.
• Quick and Easy: Ready in about 30 minutes, this soup comes together in a flash, making it perfect for busy nights when you want something delicious without spending hours in the kitchen.
• One-Pot Wonder: All you need is one pot to make this creamy goodness. No fuss, no mess—just simple, easy cooking.
• Crowd-Pleasing: It’s a dish that everyone—from kids to adults—will love. The creamy texture and savory sausage make it a guaranteed hit.
• Customizable: If you’re looking to switch things up, you can easily add veggies like spinach, kale, or mushrooms for extra flavor and nutrition.

Ingredients

This soup is made with a handful of pantry staples and just a few fresh ingredients. Here’s what you’ll need:

• Ground Italian Sausage: The star of the show. It adds rich flavor and a little spice to the soup.
• Cheese Tortellini: These little pockets of cheesy goodness are what make this soup extra special. They absorb the creamy broth and add a comforting bite.
• Onion and Garlic: For the base flavor that makes everything pop.
• Chicken Broth: The foundation of your soup. It provides a savory depth of flavor.
• Heavy Cream: This is what gives the soup its rich, velvety texture. It makes every spoonful feel indulgent.
• Spinach: Adds a fresh, earthy element to balance out the richness of the cream.
• Parmesan Cheese: For an extra cheesy finish that’s just to die for.
• Olive Oil: For sautéing the sausage and veggies.
• Italian Seasoning: A blend of herbs that ties everything together with that delicious pizza-like flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make the most comforting soup ever? Let’s dive in!

Step 1: Brown the Sausage

In a large pot, heat a drizzle of olive oil over medium heat. Add the ground Italian sausage and cook, breaking it up with a spoon, until it’s browned and cooked through. This step adds a savory, rich base to your soup. Once cooked, remove the sausage and set it aside.

Step 2: Sauté the Onion and Garlic

In the same pot, add a bit more olive oil if needed. Add the chopped onion and cook until softened, about 4-5 minutes. Add the garlic and cook for another minute, stirring until fragrant.

Step 3: Add the Broth and Seasonings

Pour in the chicken broth, and add the Italian seasoning. Stir to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.

Step 4: Add the Tortellini and Sausage

Add the cheese tortellini to the pot and cook according to the package instructions (usually about 3-4 minutes). Once the tortellini is cooked, return the sausage to the pot and stir everything together.

Step 5: Stir in the Cream and Spinach

Pour in the heavy cream and stir to combine. Let the soup simmer for a few more minutes to thicken slightly. Then, add the spinach and cook until it wilts, about 2-3 minutes.

Step 6: Finish with Parmesan

Once the spinach is wilted and everything is heated through, stir in a generous handful of Parmesan cheese. This will melt into the soup, making it even creamier and more flavorful.

Step 7: Serve and Enjoy

Ladle the soup into bowls and top with extra Parmesan cheese if you like. Serve warm and enjoy the comforting, creamy goodness!

Nutrition Facts

Here’s the breakdown for each serving of Creamy Sausage Tortellini Soup (based on 6 servings):

• Calories: 450
• Total Fat: 28g
  • Saturated Fat: 12g
• Cholesterol: 75mg
• Sodium: 700mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 3g
• Protein: 20g
• Calcium: 150mg
• Iron: 2mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve Creamy Sausage Tortellini Soup

This soup is perfect on its own, but you can pair it with a few extras to make the meal even better:

• Crusty Bread: Serve with a warm, crusty baguette or garlic bread to dip into the creamy soup.
• Salad: A simple green salad with a tangy vinaigrette can help balance the richness of the soup.
• Cheese Sticks: For extra indulgence, serve with cheesy breadsticks or a side of Parmesan crisps.

Additional Tips

• Make It Spicy: If you like a little heat, try adding a pinch of red pepper flakes when you sauté the garlic and onion.
• Add More Veggies: You can add some chopped carrots, celery, or mushrooms for more texture and flavor.
• Use Fresh Tortellini: Fresh tortellini cooks a little faster than frozen, so adjust the cooking time as needed.
• Make It Dairy-Free: Use coconut milk or a dairy-free cream substitute and omit the cheese for a dairy-free version.
• Freeze Leftovers: This soup freezes well! Just make sure to leave out the spinach and cream when freezing. Stir them in when reheating for the best texture.

FAQ Section

Q1: Can I use a different type of sausage?
A1: Yes! You can swap Italian sausage for chicken sausage, turkey sausage, or even ground beef. Just be sure to adjust the seasoning to suit your choice.

Q2: Can I make this soup ahead of time?
A2: Absolutely! You can make the soup ahead and store it in the fridge for up to 3 days. When you’re ready to serve, just reheat it on the stovetop, adding a splash of broth or cream if it thickens too much.

Q3: Can I use a different kind of pasta?
A3: Yes, you can substitute tortellini with any small pasta, like penne or rotini. Just make sure to adjust the cooking time according to the pasta you choose.

Q4: Can I freeze this soup?
A4: Yes, you can freeze the soup (without the cream) for up to 3 months. Reheat it on the stove, then stir in the cream and spinach once thawed.

Q5: Can I use frozen spinach instead of fresh?
A5: Yes! You can use frozen spinach. Just be sure to thaw it and drain any excess water before adding it to the soup.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Q7: Can I use half-and-half instead of heavy cream?
A7: Yes, half-and-half will work as a lighter alternative to heavy cream, though the soup will be less rich.

Q8: Can I add other vegetables to the soup?
A8: Absolutely! Feel free to add mushrooms, carrots, or celery for more flavor and texture. Just cook them with the onion and garlic before adding the broth.

Q9: How long does this soup take to cook?
A9: This soup comes together in about 30 minutes—perfect for a quick weeknight meal!

Q10: Can I make this soup gluten-free?
A10: Yes, you can use gluten-free tortellini or a gluten-free pasta of your choice to make this soup gluten-free.

Conclusion

Creamy Sausage Tortellini Soup is the definition of comfort in a bowl. It’s rich, creamy, and filled with the perfect balance of flavors—from savory sausage to cheesy tortellini and fresh spinach. Whether you’re looking for a cozy dinner or an easy lunch, this soup will quickly become a go-to in your kitchen. So grab your ingredients, and let’s make something delicious together! You won’t regret it!

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