If you’re craving something fresh, tangy, and bursting with flavor, this Creamy Shrimp Remoulade Salad is about to become your new go-to. Imagine tender, juicy shrimp coated in a zesty, slightly spicy remoulade sauce that’s creamy with just the right kick, all tossed with crisp greens and crunchy veggies. It’s light yet satisfying—a total game-changer for lunch, dinner, or even a fancy appetizer when you want to impress without the stress. Trust me, you’re going to love this one!
Whether you’re whipping up a quick weekday meal or serving guests, this salad feels special without feeling complicated.
Why You’ll Love Creamy Shrimp Remoulade Salad
This recipe is more than just a salad—it’s a celebration of fresh flavors and creamy goodness. Here’s why it’s a winner:
Versatile: Great as a light main dish or a fancy starter.
Budget-Friendly: Uses simple, wholesome ingredients you can find anywhere.
Quick and Easy: Comes together fast with minimal fuss.
Customizable: Adjust the spice level or add your favorite greens and veggies.
Crowd-Pleasing: Bold, fresh, and creamy flavors that everyone will rave about.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
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Ingredients in Creamy Shrimp Remoulade Salad
Here’s what makes this salad so irresistible:
Cooked Shrimp
Tender, juicy, and ready to soak up the remoulade sauce.
Mayonnaise
Creates that rich, creamy base.
Creole Mustard or Dijon Mustard
Adds tang and a little bite.
Lemon Juice
Brightens everything with fresh acidity.
Hot Sauce
Gives the remoulade its signature kick.
Garlic and Onion Powder
Add depth and savory notes.
Paprika and Cayenne Pepper
Bring smoky heat and warmth.
Celery
Crunchy and fresh for texture contrast.
Green Onions
Mild, fresh bite that complements the shrimp.
Romaine or Mixed Greens
A crisp, refreshing bed for all the flavors.
Instructions
Here’s how to bring this delicious salad together:
Prepare the Remoulade Sauce
In a bowl, whisk together mayonnaise, mustard, lemon juice, hot sauce, garlic powder, onion powder, paprika, cayenne, salt, and pepper until smooth and creamy.
Toss the Shrimp
Add cooked shrimp to the bowl and toss gently until they’re well coated in the sauce.
Prepare the Veggies
Chop celery and green onions; toss with the shrimp mixture.
Assemble the Salad
Place a bed of romaine or mixed greens on plates or a large serving bowl. Spoon the shrimp remoulade mixture over the greens.
Garnish and Serve
Add extra paprika or chopped herbs like parsley for a pretty finishing touch.
Enjoy!
Dig in immediately and savor those layers of creamy, tangy, and spicy goodness.
Nutrition Facts
Servings: 4
Calories per serving: Approximately 300-350
Preparation Time
Prep Time: 15 minutes
Cook Time: If cooking shrimp fresh, about 5-7 minutes
Total Time: 20-25 minutes
How to Serve Creamy Shrimp Remoulade Salad
This salad is fantastic on its own or paired with:
- Crusty bread or crackers: Perfect for scooping up every last bit.
- Light white wine or iced tea: Complements the tangy flavors.
- Fresh lemon wedges: For an extra citrusy punch.
- Avocado slices: Add creaminess and richness.
Additional Tips
- Use fresh or frozen shrimp: Thaw completely if frozen, and cook just until pink and opaque.
- Make ahead: Prepare remoulade sauce in advance and toss with shrimp just before serving.
- Adjust spice: Add more hot sauce or cayenne for a bolder kick.
- Add crunch: Toasted pecans or walnuts can give a nice texture contrast.
FAQ Section
Q1: Can I use raw shrimp?
A1: Yes! Just cook them until pink and opaque before tossing with the sauce.
Q2: Is this recipe gluten-free?
A2: Absolutely! All ingredients are naturally gluten-free.
Q3: How long can I store leftovers?
A3: Store in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.
Q4: Can I substitute mayonnaise?
A4: Greek yogurt can be used for a lighter option, though it will change the flavor slightly.
Q5: Can I add other veggies?
A5: Definitely! Try diced bell peppers, cucumber, or shredded carrots for extra crunch and color.
Conclusion
Creamy, zesty, and bursting with fresh flavors — this Creamy Shrimp Remoulade Salad is a total winner that’s as easy to make as it is delicious. It’s perfect for when you want something light but satisfying, fancy but fuss-free. Give it a whirl, and prepare for lots of “wow, what’s in this?” compliments at your table!
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Creamy Shrimp Remoulade Salad Recipe
- Total Time: 15 mins
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A refreshing and flavorful shrimp salad tossed in a creamy, tangy remoulade dressing, perfect for a light lunch or appetizer.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 2 cups mixed salad greens
- 1/2 cup celery, finely chopped
- 1/4 cup red bell pepper, diced
- 2 green onions, sliced
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp Creole or spicy brown mustard
- 1 tsp hot sauce (optional)
- 1 garlic clove, minced
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together mayonnaise, Dijon mustard, Creole mustard, lemon juice, garlic, hot sauce, paprika, salt, and pepper to make the remoulade dressing.
- In a large bowl, combine shrimp, celery, red bell pepper, and green onions.
- Add the dressing to the shrimp mixture and toss gently to coat evenly.
- Serve over a bed of mixed salad greens.
- Chill in the refrigerator for 15-20 minutes before serving for best flavor.
Notes
- Use fresh or thawed cooked shrimp.
- Add chopped hard-boiled eggs for extra richness.
- Serve with crusty bread or crackers on the side.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg