Creamy Slow Cooker Cheeseburger Soup

Introduction

There’s something incredibly comforting about a warm bowl of soup, especially when it combines the rich flavors of a cheeseburger with the ease of a slow cooker. This Creamy Slow Cooker Cheeseburger Soup has become a staple in our home, winning over the entire family with its creamy texture and hearty ingredients. Every time I prepare this dish, the aroma wafts through the house, prompting the kids to ask, “Is it ready yet?” The blend of ground beef, potatoes, and cheesy goodness makes it not only satisfying but also a delightful meal that evokes fond memories of summer barbecues. It’s perfect for chilly evenings or anytime you want a taste of a classic cheeseburger in soup form!

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/4 cup sour cream
• 2 cups milk
• 1/4 cup flour
• 2 tablespoons butter
• Salt and pepper to taste
• Bacon bits (optional)
• Chopped green onions for garnish (optional)

Instructions

1. Brown the Beef: In a large skillet, brown the ground beef over medium heat. Drain any excess fat and transfer the beef to your slow cooker.
2. Sauté Onions and Garlic: In the same skillet, sauté the diced onions and minced garlic until they are soft and fragrant, about 2-3 minutes. Add them to the slow cooker with the beef.
3. Add Potatoes and Broth: Add the diced potatoes and chicken broth to the slow cooker. Stir to combine all ingredients.
4. Cook: Cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
5. Make the Roux: About 30 minutes before serving, melt the butter in a saucepan over medium heat. Whisk in the flour to create a roux and cook for about 2 minutes.
6. Add Milk: Slowly whisk in the milk and cook until thickened.
7. Combine with Soup: Stir the milk mixture into the slow cooker, then add the shredded cheddar cheese, heavy cream, and sour cream. Stir well to combine and cook for an additional 30 minutes, until the cheese is fully melted and the soup is creamy.
8. Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with optional bacon bits and chopped green onions.

Nutrition Facts

• Serving Size: 1 cup
• Calories: Approximately 450 kcal
• Total Fat: 30g
• Saturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 800mg
• Total Carbohydrates: 30g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 20g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (on low) or 3-4 hours (on high)
• Total Time: Approximately 6 hours 15 minutes (on low) or 3 hours 15 minutes (on high)

How to Serve

• Serve Hot: Ladle the soup into bowls and serve while hot.
• Garnish Options:
• Top with bacon bits for added crunch.
• Sprinkle with chopped green onions for a fresh flavor.
• Accompany with Sides:
• Serve with crusty bread or crackers for dipping.
• A side salad can complement the meal nicely.

Additional Tips

1. Ground Beef Variations: Feel free to substitute ground turkey or chicken for a lighter version.
2. Cheese Choices: Experiment with different types of cheese such as Monterey Jack or pepper jack for added flavor.
3. Make it Spicy: Add diced jalapeños or a dash of hot sauce for some heat.
4. Thicker Soup: If you prefer a thicker soup, you can add more flour to the roux or reduce the amount of chicken broth.
5. Fresh Herbs: Fresh herbs like parsley or dill can be added for extra flavor.

Recipe Variations

• Vegetarian Option: Replace the ground beef with a plant-based alternative and use vegetable broth instead of chicken broth.
• Cheeseburger Flavor: Add condiments like ketchup and mustard to enhance the cheeseburger flavor.
• Add Veggies: Incorporate other vegetables like carrots or corn for added nutrition and flavor.

Serving Suggestions

• Garnish: Top with additional cheese or a dollop of sour cream.
• Breads: Serve with garlic bread or dinner rolls for a complete meal.
• Drinks: Pair with a refreshing iced tea or lemonade for a perfect meal.

Freezing and Storage

• Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup freezes well. Store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat on the stove over low heat, adding a splash of milk if needed to restore creaminess.

FAQ Section

1. Can I use frozen potatoes?

• Yes, frozen diced potatoes can be used, but they may alter the cooking time slightly.

1. How can I make it gluten-free?

• Use a gluten-free flour alternative for the roux.

1. Can I skip the heavy cream?

• You can use additional milk or a dairy-free alternative, but the soup may be less creamy.

1. What can I serve this soup with?

• It pairs well with crusty bread, crackers, or a fresh salad.

1. Is this soup spicy?

• The soup is not spicy, but you can add spices or hot sauce to adjust the heat to your preference.

1. How long does it take to cook?

• It cooks for 6-7 hours on low or 3-4 hours on high.

1. Can I add more vegetables?

• Absolutely! You can add carrots, celery, or any other vegetables you like.

1. What if I don’t have a slow cooker?

• You can make this soup on the stove by following the same steps but cooking it in a large pot.

1. Can I use different cheeses?

• Yes, feel free to experiment with your favorite cheeses.

1. Is it possible to double the recipe?
   • Yes, you can double the recipe, but make sure your slow cooker is large enough.

Conclusion

This Creamy Slow Cooker Cheeseburger Soup is the ultimate comfort food that brings the heartiness of a cheeseburger into a warm, inviting bowl of soup. It’s easy to prepare, making it perfect for busy weeknights or gatherings with friends and family. Whether you’re serving it with a side of bread or enjoying it on its own, this soup is sure to be a hit. Enjoy the creamy, cheesy goodness that warms the soul!

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