Description
This creamy and delicious stuffed spaghetti squash is filled with a rich mixture of sautéed mushrooms, fresh spinach, and a blend of cheeses. It’s a comforting main course or a hearty side dish that’s perfect for any occasion.
Ingredients
Scale
- 1 large spaghetti squash
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Spaghetti Squash: Slice the squash in half lengthwise and scoop out the seeds. Drizzle the inside with olive oil and season with salt and pepper. Place cut-side down on the baking sheet and roast for 35-40 minutes.
- Sauté Mushrooms and Spinach: In a skillet, heat olive oil over medium heat. Sauté garlic for 1 minute, then add mushrooms and cook until browned. Stir in spinach and cook until wilted. Season with salt, pepper, and red pepper flakes.
- Make the Creamy Filling: In a bowl, combine the sautéed vegetables with ricotta, Parmesan, and heavy cream. Mix well.
- Stuff the Squash and Bake: Scrape the roasted squash to create strands, mix with the filling, and spoon back into the shells. Top with mozzarella cheese.
- Final Bake: Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve and Enjoy: Allow to cool slightly before serving.
Notes
- For added flavor, you can sprinkle some fresh herbs on top before serving.
- Feel free to substitute other vegetables based on your preference.
- Prep Time: 15 mins
- Cook Time: 55 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed half
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg