Description
A delightful dessert combining fresh strawberries, smooth vanilla cream, and a hint of sweetness for a treat that’s both light and indulgent. Perfect for a summer gathering or a special family dessert.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for added freshness)
- 1/2 cup graham cracker crumbs (optional for a crunchy base)
Instructions
- Prepare the strawberries: Wash, hull, and slice the strawberries. Set them aside in a bowl. If you want the strawberries sweeter, sprinkle a little sugar over them and let them sit for 10 minutes to release some juices.
- Make the creamy filling: In a mixing bowl, combine heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat until smooth and creamy, about 3-4 minutes.
- Assemble the dessert: In serving glasses or bowls, layer the creamy mixture with fresh strawberries. Start with a layer of cream, then add a layer of strawberries. Repeat until the glasses are filled.
- Add a crunchy base (optional): If using, sprinkle graham cracker crumbs on the bottom of the glasses before adding the cream and strawberries.
- Chill and serve: Refrigerate the dessert for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and garnish with extra fresh strawberries or mint leaves.
Notes
- For a dairy-free version, substitute the mascarpone cheese with coconut cream or another non-dairy cream.
- You can also swap the graham cracker crumbs for crushed biscuits or a gluten-free alternative if desired.
- If you’d like a bit of tang, add a small amount of lemon zest to the creamy filling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg